3 INGREDIENT EASY OIL PIE CRUST
This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.
Provided by fame869
Categories Dessert
Time 10m
Yield 2 crusts
Number Of Ingredients 3
Steps:
- Mix oil and water and add to flour to form dough.
- Divide into two equal parts.
- Roll between wax paper.
- Cook pie as required.
- Easy, Easy.
Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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Shem Serville
[email protected]This oil pie crust is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make. The crust is delicious and it's the perfect addition to any pie.
opoku charles
[email protected]I've tried several different pie crust recipes, but this one is by far the best. It's so easy to make and the crust is always perfect. I highly recommend it!
Josh Campbell
[email protected]I'm not a big baker, but this oil pie crust recipe is so easy to follow that even I can make it. The crust is always flaky and delicious, and it's the perfect base for any type of pie.
Aaffaque Ahmed
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out perfect. I love that it's made with just a few simple ingredients and it's so versatile.
seam FF
[email protected]I've been using this oil pie crust recipe for years and it's never let me down. It's the perfect crust for any type of pie, and it's so easy to make. I highly recommend it!
Husna Hoosen
[email protected]This oil pie crust is a game-changer! I used to always use butter in my pie crusts, but this oil crust is just as good, if not better. It's so easy to make and it's always flaky and delicious.
DANI DIAMOND
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The oil pie crust is delicious and it's so easy to make. I'll definitely be using this recipe again.
Alex Owusu
[email protected]This is the best pie crust recipe I've ever used! The crust is so flaky and flavorful, and it's so easy to work with. I've made it for both sweet and savory pies and it's always perfect.
ali hussian
[email protected]I've made this oil pie crust several times now and it's always a hit. It's so versatile and can be used for both sweet and savory pies. I love that it's made with just a few simple ingredients and it's so easy to make.
Mahmood Awan
[email protected]This 3-ingredient oil pie crust is a lifesaver! I'm not much of a baker, but this recipe was so easy to follow and the results were amazing. The crust was flaky and golden brown, and it held up perfectly to my savory filling.