3-INGREDIENT GLUTEN-FREE FLATBREAD
This flatbread recipe can be the base for everything from breakfast burritos to wraps, to little personal pizzas.
Provided by Gemma Stafford
Categories main-dish
Time 35m
Yield Six 8-inch flatbreads
Number Of Ingredients 10
Steps:
- In a large bowl, combine the almond flour and tapioca starch. Add the salt and garlic powder, if using. Add the coconut milk and whisk until a smooth, thick batter forms.
- Melt 1 teaspoon coconut oil in a large nonstick skillet over medium heat. Once the skillet is at an even, moderate heat, add 1/3 cup of the batter and let it spread out to about an 8-inch circle (although you can make the flatbread large or smaller, if desired). Cook the flatbread on the first side until tiny bubbles begin to form on the surface, about 3 minutes. Flip and cook the other side until golden brown, 1 to 2 minutes. Transfer to a plate or wire rack. Repeat with more coconut oil and the remaining batter.
- Serve the flatbreads while warm and crisp. If desired, brush with butter or ghee and sprinkle with chopped herbs--or roll up your choice of optional fillings in the flatbread. Refrigerate any leftover flatbread in an airtight container for up to 3 days.
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Alfred Long
[email protected]This flatbread is the perfect appetizer or snack. It's light and fluffy, and the flavor is perfect.
Hannah Wazili
[email protected]I love that this flatbread is so versatile. I've used it to make wraps, pizzas, and even crackers. It's always a hit.
MALIK SAJID
[email protected]This flatbread is a lifesaver! It's so easy to make and it's the perfect way to use up leftover ingredients.
Young Dae313
[email protected]I'm so glad I found this recipe. It's the perfect way to make a quick and easy flatbread that's also healthy.
Bliss ken
[email protected]This flatbread is a great option for a healthy snack or meal. It's low in calories and fat, and it's a good source of fiber.
Cristopher Perez
[email protected]I'm not a big fan of gluten-free bread, but this flatbread was actually really good. It was light and fluffy, and the flavor was great.
Shevanisse Joker
[email protected]This flatbread is a great way to get your kids to eat their vegetables. They love the taste and the fact that it's so easy to make.
Yolanda Nkabinde
[email protected]I love this recipe because it's so versatile. I've used it to make wraps, pizzas, and even crackers. It's always a hit.
Rajon Raj
[email protected]This flatbread is a great option for a quick and easy meal. It's also a great way to use up leftover ingredients.
MD FORHAT ISLAM
[email protected]I was pleasantly surprised by how good this flatbread was. It was light and fluffy, and the flavor was perfect. I will definitely be making this again.
Phawu Mpushe
[email protected]This flatbread is delicious and so easy to make. I love that it's gluten-free and can be made with just a few ingredients.
Dulah Dahost
[email protected]I've made this flatbread several times and it's always a hit. It's the perfect appetizer or snack.
marion
[email protected]This flatbread is a lifesaver! It's so easy to make and it's the perfect way to use up leftover ingredients.
Jameel Raaz
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Samone Favorite
[email protected]This is a great recipe for a quick and easy flatbread. It's perfect for a snack or a light meal.
Tavas Krueger
[email protected]I was so excited to try this recipe, but it turned out to be a huge disappointment. The flatbread was dry and crumbly, and it had no flavor.
Shanta Ray
[email protected]This flatbread is amazing! It's so light and fluffy, and the flavor is perfect. I've made it several times and it's always a hit.
Zahid Detho
[email protected]I love this recipe! It's so versatile and can be used for so many different things. I've used it to make wraps, pizzas, and even crackers. It's always a crowd-pleaser.
invisible Can't see me
[email protected]This flatbread was a hit! It was so easy to make and the results were delicious. I used almond flour and it turned out perfectly. I will definitely be making this again.