3-INGREDIENT SHAKSHUKA

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3-Ingredient Shakshuka image

Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Brunch     Breakfast     Tomato     Salsa     Egg     Feta     Cheese     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

1/3 cup olive oil
6 cups fresh pico de gallo, strained
1 teaspoon kosher salt, plus more
3 1/2 ounces crumbled feta (about 3/4 cup)
6 large eggs
Freshly ground black pepper

Steps:

  • Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
  • Transfer skillet to oven and bake shakshuka until eggs are just set, 14-16 minutes. Serve hot in skillet.

Rabin Khatri
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Arunesh Chandana
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This shakshuka was easy to make and very flavorful. The sauce was rich and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.


Sardar Dogar
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I made this shakshuka for breakfast this morning and it was the perfect start to my day. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.


Elyana Jacques
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This recipe is a keeper! The sauce is flavorful and the eggs are cooked perfectly. I highly recommend this recipe.


Arfeen Arfeen
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I've never had shakshuka before, but this recipe was a great introduction. It was easy to make and very flavorful. I will definitely be making this again.


Tyler Conrad
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This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.


Ahsanafridi Ahsanafridi
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Carolina Gallego
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This shakshuka was easy to make and very flavorful. The sauce was rich and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.


Edilynn Mendoza
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I made this shakshuka for breakfast this morning and it was the perfect start to my day. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.


Khabele Mofokeng
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This recipe is a keeper! The sauce is flavorful and the eggs are cooked perfectly. I highly recommend this recipe.


Lapis Coultas
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I've never had shakshuka before, but this recipe was a great introduction. It was easy to make and very flavorful. I will definitely be making this again.


Shams karachi
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This shakshuka was amazing! The flavors were perfect and the eggs were cooked to perfection. I will definitely be making this again.


Margaux DC
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Muhammad Abdullahi
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This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.


King Rama
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I've made shakshuka many times before, but this recipe is by far the best. The sauce is so rich and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.


AM jobayet
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This was my first time making shakshuka, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.


Saad Mughal
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I love shakshuka, and this recipe did not disappoint! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.


Lar Promise
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This shakshuka was a quick and easy meal to make, and it was absolutely delicious! The flavors were perfect, and the eggs were cooked perfectly. I will definitely be making this again.