Think making shakshuka is hard? It's not. This delicious breakfast dish comes together fast, thanks to prepared salsa.
Provided by Molly Baz
Categories 3-Ingredient Recipes Brunch Breakfast Tomato Salsa Egg Feta Cheese Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Heat oil in a large ovenproof skillet over medium-low. Add pico de gallo and 1 tsp. salt and cook, stirring occasionally, until tomatoes are very soft and liquid has reduced by three-quarters, about 25 minutes. Stir in feta. Gently crack eggs into skillet, one at a time, over tomatoes, spacing evenly. Season with salt and pepper.
- Transfer skillet to oven and bake shakshuka until eggs are just set, 14-16 minutes. Serve hot in skillet.
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Rabin Khatri
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Arunesh Chandana
[email protected]This shakshuka was easy to make and very flavorful. The sauce was rich and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.
Sardar Dogar
[email protected]I made this shakshuka for breakfast this morning and it was the perfect start to my day. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.
Elyana Jacques
[email protected]This recipe is a keeper! The sauce is flavorful and the eggs are cooked perfectly. I highly recommend this recipe.
Arfeen Arfeen
[email protected]I've never had shakshuka before, but this recipe was a great introduction. It was easy to make and very flavorful. I will definitely be making this again.
Tyler Conrad
[email protected]This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.
Ahsanafridi Ahsanafridi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Carolina Gallego
[email protected]This shakshuka was easy to make and very flavorful. The sauce was rich and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.
Edilynn Mendoza
[email protected]I made this shakshuka for breakfast this morning and it was the perfect start to my day. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.
Khabele Mofokeng
[email protected]This recipe is a keeper! The sauce is flavorful and the eggs are cooked perfectly. I highly recommend this recipe.
Lapis Coultas
[email protected]I've never had shakshuka before, but this recipe was a great introduction. It was easy to make and very flavorful. I will definitely be making this again.
Shams karachi
[email protected]This shakshuka was amazing! The flavors were perfect and the eggs were cooked to perfection. I will definitely be making this again.
Margaux DC
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Muhammad Abdullahi
[email protected]This shakshuka was delicious! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.
King Rama
[email protected]I've made shakshuka many times before, but this recipe is by far the best. The sauce is so rich and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
AM jobayet
[email protected]This was my first time making shakshuka, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Saad Mughal
[email protected]I love shakshuka, and this recipe did not disappoint! The sauce was flavorful and the eggs were cooked perfectly. I served it with some pita bread and it was the perfect meal.
Lar Promise
[email protected]This shakshuka was a quick and easy meal to make, and it was absolutely delicious! The flavors were perfect, and the eggs were cooked perfectly. I will definitely be making this again.