30-MINUTE CHICKEN AND DUMPLINGS RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 20
Steps:
- In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover. In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover. Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well. Drop dumplings into the soup one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook until soup is thick enough to coat the back of a spoon, about 10 minutes.
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Ikechukwu Philip
[email protected]This recipe is a winner! It's easy to make and always a crowd-pleaser.
Alexander Gelina
[email protected]I made this recipe for my family, and they all loved it. It's a great recipe for a weeknight meal.
Md Sakhuat Hosen
[email protected]This is the best chicken and dumplings recipe I've ever tried. It's so flavorful and comforting.
Lea Nelson
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Melody Battle
[email protected]I'm not a fan of the dumplings, but the chicken and broth were delicious.
Brendy Kabungo
[email protected]The dumplings were a little bland, but the chicken and broth were very flavorful.
Chief Friendlien
[email protected]This recipe was easy to follow, and the results were amazing. I will definitely be making it again.
arisha rodoshi
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind! It was so good.
Goran Mitrovic
[email protected]I added some vegetables to this recipe, like carrots and celery, and it turned out even better.
Muno Maxamad
[email protected]This recipe is a great way to use up leftover chicken.
Azan Muhammad
[email protected]I used rotisserie chicken to make this recipe, and it turned out great! It was a huge time-saver.
Sir Pants
[email protected]The dumplings were a little too thick for my taste, but the chicken and broth were delicious.
Rafee patwary
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Abdullah Shayan
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. The broth was also very tasty.