CHEATER ALMOST KOLACHES
Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat.
Provided by CraftScout
Categories Breakfast
Time 35m
Yield 16 kolaches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
- Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
- Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
- Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
- You can of course, substitute any of your favorite kolache fillings.
Nutrition Facts : Calories 1018.8, Fat 73.8, SaturatedFat 29.8, Cholesterol 132.3, Sodium 2502.8, Carbohydrate 57.8, Fiber 1.8, Sugar 5, Protein 31.6
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Dinka Hassan
[email protected]These kolaches were a fun and easy project to do with my kids. They loved helping me make them.
wanele ongeh
[email protected]I would definitely make these kolaches again. They were a big hit at my party.
tavare thomas
[email protected]These kolaches were a bit too sweet for my taste, but they were still good.
Manveer Kainth
[email protected]I've never made kolaches before, but these were so easy to follow. They turned out great!
reshad Reshad
[email protected]These kolaches were perfect for my holiday party. They were easy to make and everyone loved them.
Lake wood Church
[email protected]I'm not sure what I did wrong, but my kolaches turned out flat and dense.
Santiago Aguilar
[email protected]These kolaches were a bit time-consuming to make, but they were worth it. They were so delicious!
Zana Ukshini
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The kolaches turned out great!
giorgi jabidze
[email protected]I made these kolaches for my kids' school bake sale and they were a huge hit! The kids loved them.
SM Sany
[email protected]These kolaches were a disappointment. The dough was dry and the filling was bland.
LemonBrat_FAN
[email protected]I'm not a baker, but these kolaches were so easy to make. I followed the recipe exactly and they turned out perfect.
ADLEY Rampya
[email protected]These kolaches were amazing! The dough was light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Tasnimul Tonmoy
[email protected]I thought these kolaches were just okay. They were easy to make, but they didn't have a lot of flavor.
Aba Xhd
[email protected]These kolaches were a bit too sweet for my taste, but my family loved them.
ARAFAT SRABON
[email protected]I've made these kolaches several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
ismacil xuseen
[email protected]These kolaches were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved them.