30-MINUTE CHILI BLANCO
Dinner ready in 30 minutes! Enjoy this delicious chili blanco featuring with vegetables - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add onions and garlic; cook and stir 1 minute.
- Stir in beans, corn, green chiles, bouillon cube, cumin, salt, pepper and water. Heat to boiling. Reduce heat to low; cover and simmer about 15 minutes to blend flavors, stirring occasionally.
- Remove from heat. Stir in cilantro. To serve, place 2 tablespoons cheese in each individual soup bowl. Spoon chili over cheese. Top with tortilla chips if desired.
Nutrition Facts : Calories 370, Carbohydrate 67 g, Cholesterol 0 mg, Fiber 15 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g
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Terri Marie
[email protected]This chili blanco is perfect for a party. It's easy to make a big batch and it's always a crowd-pleaser.
Nkechi Eze
[email protected]This chili blanco is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Sajjad islam Ovi
[email protected]I love the creamy texture of this chili blanco. It's so different from traditional chili.
Muhsin Bashir
[email protected]This chili blanco is a great way to use up leftover chicken. It's also a great freezer meal.
Amnazulfiqar2014 Zulfiqar
[email protected]I've made this chili blanco several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Arely Martinez
[email protected]This chili blanco is perfect for a cold winter day. It's hearty, flavorful, and satisfying.
Hicham El Hajj
[email protected]I made this chili blanco in my slow cooker and it turned out perfect! It was so easy to just throw all the ingredients in and let it cook all day.
divine justice
[email protected]This chili blanco was a bit too thick for my taste. I think I'll add more broth next time.
Mazen Hamdan
[email protected]I love that this chili blanco is made with chicken instead of beef. It's a healthier option and it's just as flavorful.
Dan Laplain
[email protected]This chili blanco was easy to make and tasted great! I used a can of diced green chiles instead of fresh chiles and it was still delicious.
Enity Jay
[email protected]I followed the recipe exactly and the chili blanco turned out bland. I think I'll add more seasoning next time.
Dalton Maxwell
[email protected]This chili blanco was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Khanyisile Mnisi
[email protected]I love this chili blanco! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Sujon ss
[email protected]This recipe was easy to follow and the chili blanco turned out great! I used ground turkey instead of chicken and it was still delicious. I will definitely be making this again.
Bilal Khan Bilal
[email protected]This chili blanco was delicious! I followed the recipe exactly and it turned out perfect. I served it with sour cream, avocado, and cilantro, and it was a huge hit with my guests.
Guled Hassan
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It was creamy, flavorful, and had a nice kick to it. I'll definitely be making this again.
Baby Love
[email protected]This chili blanco was a hit with my family! It was easy to make and had just the right amount of spice. I will definitely be making this again.