I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling and delicious. It is also perfect for using leftovers.
Provided by Jan V
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pizza crust onto a baking sheet.
- Bake in the preheated oven for 5 minutes.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
- Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
- Bake in the hot oven until melted, about 20 minutes.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 65 g, Cholesterol 56.6 mg, Fat 26.7 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 11.1 g, Sodium 961.8 mg, Sugar 8.8 g
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Kritika Basnet
[email protected]This was my first time making a mashed potato pizza and it turned out great! The crust was crispy and the toppings were flavorful. I used a combination of mozzarella and cheddar cheeses, as well as some pepperoni and mushrooms. I also added a sprinkl
Khaki Banda
[email protected]This pizza was delicious! The mashed potato crust was a nice change from the traditional pizza crust. It was crispy and flavorful. The toppings were also great. I used a combination of mozzarella, cheddar, and Parmesan cheeses. I also added some pepp
Vivian rajab
[email protected]I've been making this pizza for years and it's always a favorite. The crust is so easy to make and it always turns out perfect. I love that I can use whatever toppings I have on hand. This is a great recipe for a quick and easy weeknight meal.
KingDoesLego
[email protected]This pizza was so good! I used russet potatoes for the crust and they worked perfectly. The crust was crispy and the cheese was melted and gooey. I also added some cooked chicken and bacon to the top of the pizza. It was a great way to use up leftove
salman ashraf
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were flavorful. I used a variety of toppings, including pepperoni, sausage, mushrooms, and onions. I also added some fresh basil on top.
Moynul Ahmed
[email protected]This was my first time making a mashed potato pizza and it turned out great! The crust was crispy and the toppings were flavorful. I used a combination of mozzarella and cheddar cheeses, as well as some pepperoni and mushrooms. I also added a sprinkl
Emely Toll
[email protected]This pizza was delicious! The mashed potato crust was a nice change from the traditional pizza crust. It was crispy and flavorful. The toppings were also great. I used a combination of mozzarella, cheddar, and Parmesan cheeses. I also added some pepp
Rogelio Diaz
[email protected]I've been making this pizza for years and it's always a favorite. The crust is so easy to make and it always turns out perfect. I love that I can use whatever toppings I have on hand. This is a great recipe for a quick and easy weeknight meal.
Shariefah besskie Mimi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were flavorful. I used a variety of toppings, including pepperoni, sausage, mushrooms, and onions. I also added some fresh basil on top.
Md Mohammadullah
[email protected]This pizza was so good! I used russet potatoes for the crust and they worked perfectly. The crust was crispy and the cheese was melted and gooey. I also added some cooked chicken and bacon to the top of the pizza. It was a great way to use up leftove
Cherokee Warren
[email protected]This pizza was delicious! The mashed potato crust was a nice change from the traditional pizza crust. It was crispy and flavorful. The toppings were also great. I used a combination of mozzarella, cheddar, and Parmesan cheeses. I also added some pepp
RingTone Sukeys (kc9ja)
[email protected]I've made this pizza several times now and it's always a hit. The crust is so easy to make and it's always perfect. I love that I can use whatever toppings I have on hand. This is a great recipe for a quick and easy weeknight meal.
Zoe Wright
[email protected]This pizza was so easy to make and it turned out so well! I used leftover mashed potatoes and it was the perfect way to use them up. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again!
Nura Cabdirahman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mashed potato crust was surprisingly delicious, and the overall flavor of the pizza was amazing. I'll definitely be making this again!
Shannon O
[email protected]These mashed potato pizzas were a huge hit with my family! The crust was crispy and fluffy, and the toppings were flavorful and cheesy. I'll definitely be making these again.