3RD SERVING MEATLOAF

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Make and share this 3rd Serving Meatloaf recipe from Food.com.

Provided by Cheryl E

Categories     Meat

Time 1h15m

Yield 1 loaf pan, 4-6 serving(s)

Number Of Ingredients 13

1 cup dry breadcrumbs
1/2 cup milk
1 1/2 lbs ground beef
2 eggs
1/2 cup chopped onion
1 teaspoon salt
1/8 teaspoon sage
1/8 teaspoon pepper
1/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Meatloaf: Pour milk over bread crumbs stir until crumbly add meat, eggs, onions and seasonings mix well and pack into a loaf pan.
  • Sweet Sauce: Combine ingredients and pour over meatloaf. Bake for 1 hour at 350°F.

Japor Khan
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I wasn't impressed with this meatloaf recipe. The meatloaf was dry and bland, and the sauce was too runny. I wouldn't recommend this recipe to anyone.


Niko Vashi
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This meatloaf is amazing! I made it for my family and they loved it. The meatloaf was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Robert Romo
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Overall, this is a good meatloaf recipe. It's easy to make and the results are pretty good. The meatloaf is moist and flavorful, but the sauce is a bit too sweet for my taste. Next time I'll try using a different sauce recipe.


Faith Henry
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This meatloaf was a bit dry for my taste. I think I should have added more moisture, like some grated vegetables or a cup of broth. The flavor was good, but the texture was a bit off.


Sky Salmo
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfect. The meatloaf is moist and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.


Keanan Savage
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I've made this meatloaf several times now and it's always a success. It's so versatile, I can add different ingredients to change up the flavor. Last time I added some chopped bell peppers and onions, and it was delicious.


Sarkodie Jason
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This meatloaf recipe is a keeper! It's so easy to make and the results are amazing. The meatloaf is moist and flavorful, and the sauce is rich and tangy. I served it with mashed potatoes and green beans, and it was a hit with my family.


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