3X CHOCOLATE COOKIES
These are so wonderful, and worth every bit of the extra effort. This recipe is from an old Gourmet magazine, I think - my copy is so old and yellowed from use, I can barely read it any more. These are almost like candy, but more sophisticated!
Provided by Sudie
Categories Drop Cookies
Time 32m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Line two cookie sheets with foil, set aside.
- Sift together flour, baking powder, and salt.
- Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
- Remove from heat and allow to cool for 2-3 minutes.
- Add sugar, vanilla, water, egg; stir until smooth.
- Add dry ingredients; stir until incorporated.
- Mix in chocolate bits.
- Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
- Top each cookie with a nut half.
- Bake at 350 for 12-13 minutes.
- Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
- Finish cooling on racks.
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Adem ibrahim
[email protected]Great recipe! The cookies were delicious and easy to make. I will definitely be making them again.
Akram Farooqi
[email protected]These cookies were amazing! The different types of chocolate chips made them extra special. They were the perfect combination of chewy and crispy. I will definitely be making these again!
Xafso Ahmed
[email protected]Not worth the effort.
TrUeLiNes Status
[email protected]These cookies were a huge hit with my family! They loved the gooey chocolate center and the crispy edges. I'll definitely be making them again.
Mudasi Rashid
[email protected]Disappointed. The cookies were flat and didn't have much flavor.
Anthony Ferguson
[email protected]Followed the recipe exactly and they turned out fantastic! So chewy and chocolatey, with a crispy edge. Will definitely make again!
Parklyra 9191
[email protected]These cookies were the perfect treat for my sweet tooth. They were rich and decadent, with just the right amount of chocolate. I especially loved the combination of dark, milk, and white chocolate chips. I'll be making these again for sure!
JDRIFTS 95
[email protected]Not bad, but not great either. I've had better.
Prince Mohin
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. Definitely a keeper!
Maddison Searle
[email protected]Meh. They were okay. A little dry and not as chocolatey as I was hoping. Maybe I did something wrong.
Manaam siddiqui
[email protected]These cookies were an absolute delight! They had the perfect balance of chocolate and sweetness, and the three different types of chocolate chips made them extra special. I loved the chewy texture and the fact that they weren't too dry. I'll definite