4 BEAN ENCHILADAS
My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 55m
Yield 8 Enchiladas, 4 serving(s)
Number Of Ingredients 10
Steps:
- FILLING: Combine beans, soup, onions and chiles in a large bowl. Spoon about 1/4 cup filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. Arrange tortillas seam side down in a 9- x 13-inch baking dish. Next spoon on your enchilada sauce so that it covers all of the tortillas. Cover with foil. Bake in a 350°F oven for 25 minutes. Then take out and sprinkle with cheese. Put it back in the oven until cheese is melted, about 10 minutes.
- Top with whatever you would like. My favorites are: sour cream, tomatoes, spinach, avocado, olives and green peppers. : ).
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Mohamed Naser
[email protected]I highly recommend this recipe. It's a great way to make a delicious and satisfying meal.
I am The Timer
[email protected]These enchiladas are a delicious and easy way to get your kids to eat their vegetables.
Sphiwe Moyo
[email protected]These enchiladas are a great way to warm up on a cold day. They're also perfect for a party or potluck.
Shanti B.k
[email protected]I love the texture of these enchiladas. The beans and cheese are soft and creamy, and the tortillas are crispy.
kenny Baker
[email protected]These enchiladas are a great way to get your daily dose of protein. Beans are a great source of protein and fiber.
Ifeoluwa Susan
[email protected]These enchiladas are a great way to use up leftover turkey or chicken. I always have some leftover turkey after Thanksgiving and Christmas, so I make these enchiladas to use it up.
Kyarisiima Ruth
[email protected]I love that this recipe is so versatile. You can use any type of beans, cheese, or enchilada sauce that you like.
Joseph Micheal
[email protected]These enchiladas are a great way to meal prep. I make a big batch on the weekend and then I have lunch or dinner for the rest of the week.
Sharaib Siyal
[email protected]I'm not a big fan of beans, but I loved these enchiladas! The beans were cooked perfectly and they had a great flavor.
Robiul Kahn
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my enchiladas to have a bit of a kick.
DaMarion
[email protected]I've made these enchiladas with different types of beans and they're always delicious. My favorite combination is black beans, pinto beans, and kidney beans.
Fazil khan Fazil khan
[email protected]These enchiladas are a great way to get your kids to eat their beans. My kids love them!
Oyisa Nondela
[email protected]I made these enchiladas for my vegetarian friends and they loved them! They said it was the best vegetarian enchilada they've ever had.
BADHON
[email protected]These enchiladas are a great way to use up leftover beans. I always have a few cans of beans in my pantry, so I can make these enchiladas anytime.
Gdgsgdm Ysyshshh
[email protected]The enchilada sauce is the perfect complement to the beans and cheese. It's flavorful and not too spicy.
Cabdi Fitax
[email protected]I love that this recipe uses four different types of beans. It gives the enchiladas a really rich and complex flavor.
Siwali Sing
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and filling.
Hawk Kingbird
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing.
Terry McGrath
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Nancy Bowyer
[email protected]These enchiladas were a hit with my family! The combination of beans, cheese, and enchilada sauce was perfect.