Make and share this 4 Bean Relish recipe from Food.com.
Provided by Tim964
Categories Black Beans
Time 10m
Yield 12 serving, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before serving.
Nutrition Facts : Calories 205.3, Fat 5.3, SaturatedFat 0.8, Sodium 378.4, Carbohydrate 32.3, Fiber 7.8, Sugar 4.9, Protein 8.7
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Box God
[email protected]I love recipes that use simple ingredients. This one is definitely going on my list.
Milly Nakazzi
[email protected]I've never heard of 4-bean relish before. This is definitely something new I want to try.
Sara Ehlen
[email protected]This recipe looks delicious! I can't wait to try it.
Md amir Hasan
[email protected]I'm not a good cook, but this recipe seems easy enough to follow.
Masood Shahid
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Demarcus pouncy
[email protected]I'm going to make this relish for my next party. I think it will be a hit!
Ashley Harris
[email protected]I'm allergic to beans, so I wasn't able to try this recipe. But it sounds delicious!
Pabindra Budha
[email protected]This relish is a bit too sweet for my taste.
Krystal Sturgeon
[email protected]I'm not sure what I did wrong, but my relish turned out really bland. Maybe I didn't use enough spices.
Donald Donniey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ray Hamza
[email protected]I'm not a big fan of beans, but I actually really enjoyed this relish. It's flavorful and has a nice crunch.
TPR1234
[email protected]This 4-bean relish is a great way to use up leftover beans. It's also a healthy and affordable option.
OverKill Phil
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to use it as a topping for tacos or burritos.
Mdmintu Rahhman
[email protected]This 4-bean relish is a delicious and versatile dish that can be used as a condiment, salad, or dip. It's packed with flavor and nutrients, and it's easy to make.