HERBED BISCUIT KNOTS
Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. "They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes," Mary says.
Provided by Taste of Home
Time 20m
Yield 20 rolls.
Number Of Ingredients 5
Steps:
- Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on a greased baking sheet. , Bake at 400° for 9-11 minutes or until golden brown. In a small bowl, combine the oil and seasonings; immediately brush over warm biscuits, repeat.
Nutrition Facts : Calories 131 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Oamogetswe Brian Loke Berries
[email protected]These herbed biscuit knots are the perfect addition to any holiday meal. They're always a hit with my family and friends.
DJ Shihad gaming
[email protected]I love that these biscuit knots can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for a quick and easy meal.
Indrid ZERO
[email protected]These biscuit knots are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and these knots are a great way to use them up.
Junaid Aabid
[email protected]I've tried several recipes for herbed biscuit knots and this one is by far the best. The dough is so easy to work with and the knots always turn out perfect.
Karomiddin Musurmonov
[email protected]These biscuit knots are the perfect comfort food. They're soft, fluffy, and full of flavor. I love to make them on a cold winter day.
Mubeen Khan
[email protected]I made these biscuit knots for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Shellie Schoonover
[email protected]These herbed biscuit knots are a game-changer! They're so easy to make and they're always a crowd-pleaser. I love to serve them with soup or salad.
Shaggy N Scooby Hardcore Gaming
[email protected]I've made these biscuit knots several times now and they're always a hit. They're the perfect side dish for any meal.
zain iqbal
[email protected]These biscuit knots are so easy to make and they taste so good! I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Rasel Hekki
[email protected]I followed the recipe exactly and the biscuit knots turned out great! They were light and fluffy, with a perfect golden brown crust. The herb butter added a delicious savory flavor.
Kwame Osky
[email protected]These herbed biscuit knots are the perfect addition to any meal. They're soft, fluffy, and full of flavor. I love to make them for breakfast, lunch, or dinner.
alice Taylor
[email protected]I made these biscuit knots for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Awais Sheikh
[email protected]These herbed biscuit knots are a delicious and easy-to-make treat! I followed the recipe exactly and they turned out perfect. The dough was soft and easy to work with, and the knots baked up golden brown and flaky. The herb butter added a wonderful f