4 BEAN SALAD, MOM'S
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad! I made this for a get together at my in laws house, and nobody there liked...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Combine beans and onions. Combine and cook remaining together 3 min.
- 2. Note: Mom also added sweet and sour cabbage.
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Masudrana taskin
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the colorful presentation. I'll definitely be making it again for my next party.
otim Julius
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, celery, and onions, and the dressing is light and flavorful. I love that it's a no-cook recipe, so it's perfect for busy weeknight dinners.
Jim Akter
[email protected]I'm not a huge fan of beans, but I loved this salad! The beans are cooked perfectly and the dressing is amazing. I especially love the crunch of the celery and the sweetness of the corn. I will definitely be making this salad again.
Sandesh Upreti
[email protected]This salad is a lifesaver for busy weeknight dinners. I can throw it together in just a few minutes, and it's always a hit with my family. The beans and corn provide a good source of protein and fiber, and the dressing is light and refreshing. I high
GW DEPRESS
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but the flavors are amazing. The beans, corn, and celery are all cooked perfectly, and the dressing is the perfect balance of sweet and tangy. I will definitely be mak
Juliana Emmanuel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating beans.
FATMA FATIMA
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them for. The salad is also very versatile. I've served it as a side dish, a main course, and even a snac
dujuan
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the colorful presentation. I'll definitely be making it again for my next party.
Collins Davis
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, celery, and onions, and the dressing is light and flavorful. I love that it's a no-cook recipe, so it's perfect for busy weeknight dinners.
Silver Jerry
[email protected]I'm not a huge fan of beans, but I loved this salad! The beans are cooked perfectly and the dressing is amazing. I especially love the crunch of the celery and the sweetness of the corn. I will definitely be making this salad again.
Emma Classified
[email protected]This salad is a lifesaver for busy weeknight dinners. I can throw it together in just a few minutes, and it's always a hit with my family. The beans and corn provide a good source of protein and fiber, and the dressing is light and refreshing. I high
Tori Dowdell
[email protected]I love the simplicity of this salad. It's made with just a few simple ingredients, but the flavors are amazing. The beans, corn, and celery are all cooked perfectly, and the dressing is the perfect balance of sweet and tangy. I will definitely be mak
Monisha Mona
[email protected]This 4-bean salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's nice to have a recipe that I can use them for. The salad is also very versatile. I've served it as a side dish, a main course, and even
Mian sameer
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the colorful presentation. I'll definitely be making it again for my next party.
ESTELA ARBALLO ELZY
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The 4-bean salad is packed with protein and fiber, and the dressing is light and refreshing. I also appreciate that it's a no-cook recipe, which makes it per
Fatima Kiran
[email protected]This 4-bean salad is a delightful blend of flavors and textures. The beans are cooked perfectly, and the dressing is tangy and flavorful. I especially love the crunch of the celery and the sweetness of the corn. I will definitely be making this salad