4 CHEESE CHICKEN LASAGNA
This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian food but doesn't care for a red sauce.
Provided by Jenni K
Categories Pasta
Time 2h
Number Of Ingredients 14
Steps:
- 1. Grease the bottom and sides of a 9x13 baking pan. Preheat oven to 350.
- 2. Boil lasagna noodles until they're about 1/2 way done. Drain, rinse, and set aside.
- 3. In a large saucepan, saute diced chicken breast in butter over medium heat. Season with Italian seasoning and pepper.
- 4. When chicken is almost done cooking, add in green peppers, onions, mushrooms, and garlic. Add additional seasoning if desired. Cook until vegetables are tender.
- 5. Stir in soup, shredded Parmesan, and Velveeta. Cook until cheese is melted.
- 6. Put 4 noodles on the bottom of the greased pan. Layer with 1/3 of the chicken mixture, dot with 1/3 of the ricotta cheese, and 1/2 a cup of mozzarella cheese.
- 7. Repeat with another layer of noodles, chicken mixture, ricotta, and 1/2 a cup of mozzarella cheese.
- 8. Repeat for a third, and last, time, but top with all remaining mozzarella cheese (1 cup).
- 9. Bake at 350 for 45 minutes. Let set 5-10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neon Kim
[email protected]This lasagna was a waste of time and money.
nice Precious
[email protected]I'm not a fan of lasagna in general, but I thought this recipe might be different. I was wrong.
Ruby Cane-McCree
[email protected]I followed the recipe exactly and my lasagna still didn't turn out right.
Malik Sufyan
[email protected]This lasagna was too cheesy for my taste.
CR1VEN
[email protected]I'm not sure what I did wrong, but my lasagna didn't turn out very well.
Armen Kibrail
[email protected]This lasagna is a great way to use up leftover chicken.
NAMATOVU JUDITH
[email protected]I made this lasagna in a slow cooker and it was perfect.
Aneli Salhi
[email protected]I used a different type of pasta for this lasagna and it turned out fine.
Hasanur zaman
[email protected]I added some sautéed mushrooms and onions to the lasagna and it was delicious.
Sarah Gibson
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Journee Lawrence
[email protected]This lasagna is so cheesy and flavorful. I love the combination of cheeses.
I A M BOT
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion.
Faheem Irshaad
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious!
C J LASTBON ISIMMA
[email protected]I made this lasagna for my kids and they loved it. It's now their favorite meal.
Honey Villa-Real
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
SELF CONFIDENCE
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so good!
Saad Muhammed
[email protected]This lasagna was a hit at my dinner party. Everyone raved about how delicious it was.
Fazal Mengal
[email protected]My family loved this lasagna! It was cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making this again.