4-LAYER PUMPKIN CAKE
Steps:
- HEAT oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well-blended. Pour into prepared pans. BAKE 28 to 30 min or until toothpick inserted in center comes out clean. Cool in pans for 10 min. Remove from pans and cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice. Mix well. Gently stir in Cool Whip. CUT each cake layer horizontally in half with serrated knife. Stack on serving plate, spreading cream cheese filling between layers. Sprinkle with nuts just before serving.
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Antonio Ragonese
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
thunder red
[email protected]I love how this cake is made with whole wheat flour. It makes it a bit healthier than other pumpkin cakes.
Monji Charisma
[email protected]I'm allergic to nuts, so I substituted the pecans in the frosting with walnuts. It turned out just as good!
Umrah Ali
[email protected]This recipe is a bit too complicated for me. I prefer simpler dessert recipes.
Sofia Malik
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Maybe I overbaked it?
Amar Gaha
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
sanjog Limbu
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet.
Mosheur Rahoman
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pumpkin cake.
jamiu ganiu
[email protected]I made this cake for my family and they all raved about it. The cream cheese frosting was the perfect complement to the pumpkin cake.
Zoha Butt
[email protected]Wow! This cake was a hit at my Thanksgiving dinner. Everyone loved it and couldn't stop talking about how moist and flavorful it was.
Bijay Nama
[email protected]This pumpkin cake was absolutely delicious! The flavors were perfectly balanced and the cake was moist and fluffy. I'd definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.