4 PEPPER SALAD
The original recipe for this came from I believe Taste of Home magagine. I use bottled dressing, but home made italian dressing would be the bomb on this.
Provided by Jane Whittaker
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Slice the peppers in rings and then cut in half.
- 2. Peel and slice the onion very thinly, and cut those in half.
- 3. Put the peppers and onions in a bowl and toss with the Italian dressing and salt and pepper.
- 4. Cover and chill.
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Akhere Favour
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
maky lau
[email protected]I love the crunch of the peppers in this salad.
Sasha Bourne
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
Oscar Hernandez's
[email protected]I would have liked the salad more if it had more vegetables in it.
Ishfaq Qamar
[email protected]This salad is a bit too spicy for my taste.
Doug Assis
[email protected]I wasn't a fan of the dressing, but the salad itself was great.
Mohammed Ifarn
[email protected]This is a very simple salad, but it's full of flavor.
Avtar Akalgharia
[email protected]I wasn't sure about this salad at first, but it turned out to be really good.
Rolyn
[email protected]This salad is a great way to use up leftover peppers.
Grace Work
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Abdul Khaleque
[email protected]This is my new favorite summer salad. It's so refreshing and easy to make.
Muqaddas Fatima
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
LUKUNGU ANTHONY
[email protected]This is a great salad recipe! I love the combination of sweet and spicy peppers.