4TH OF JULY PATRIOTIC BERRY TRIFLE
This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require any cooking, which is perfect for those hot summer months.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 10
Steps:
- To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
- Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
- Cut angel food cake into 1-inch thick slices.
- Brush lemon glaze on each side of sliced cake.
- Cut glazed cake into 1-inch cubes; set aside.
- To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
- Arrange half the cake on the bottom of a trifle dish.
- Sprinkle on an even layer of blueberries.
- Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
- Repeat layers.
- Top with any remaining berries.
- Cover with plastic wrap and refrigerate before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2475 kcal, Fat 196 g, SaturatedFat 122 g, Cholesterol 600 mg, Sodium 321 mg, Carbohydrate 182 g, Sugar 138 g, Protein 25 mg
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Vanita Nita
[email protected]This trifle is just okay. It's not bad, but it's not great either.
nakimera resty
[email protected]I wouldn't recommend this trifle recipe to anyone.
SUSHMA RAI
[email protected]This trifle was a lot of work to make and it didn't turn out very well.
Rayanna Mashups
[email protected]This trifle was a bit disappointing. It wasn't as flavorful as I expected.
Kudzi Kuu
[email protected]This trifle is a bit too sweet for my taste.
ADE ADDEX
[email protected]This trifle is a bit expensive to make, but it's worth it for a special occasion.
Aamir Mubarak
[email protected]I've tried several different trifle recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness.
Haroon jutt
[email protected]This trifle is the perfect way to celebrate any patriotic holiday. It's festive and delicious.
Ola Abefe
[email protected]I love how easy this trifle is to make. I can have it ready in no time.
MD. Masud Hasan
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the berries add a pop of color.
Collen Gatsi27
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Janice Ledbetter
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so impressive and delicious.
Mawande khumalo
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was perfect.
Genoviva Peter
[email protected]This trifle is so delicious and festive! I love the combination of berries and whipped cream.
Talent
[email protected]I've made this trifle several times now and it's always a success. It's a great way to use up leftover berries.
preach er
[email protected]This trifle is the perfect dessert for any patriotic holiday. It's easy to make and always a crowd-pleaser.
Garfild Ramsay
[email protected]I made this trifle for my family and they all raved about it! The flavors were perfect and the presentation was beautiful.
Williams Rose
[email protected]This trifle was a hit at our 4th of July party! It was so easy to make and everyone loved it.