5 CAN CASSEROLE
I adopted this recipe from the Recipezaar account in February 2005. The next time I try it, I am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. If I like it that way, they will become an optional ingredient. I have added can sizes, since the original recipe did not specify sizes. The casserole was soupy, which was not bad, but I want to see how it is with the smaller amount of milk.
Provided by GrandmaIsCooking
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
- Add the rest of the ingredients and mix together well.
- Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned
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Irma Beaupre
[email protected]This is the best casserole recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Abdullah Faheem
[email protected]This casserole is delicious! I love the combination of cheese, chicken, and vegetables. It's a great comfort food.
Prem Ruchal
[email protected]This casserole is a great way to use up leftover chicken. I also like to add some chopped broccoli or cauliflower.
Robyn Berrett
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I like to make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Rana Arshad
[email protected]I've made this casserole for years, and it's always a hit. It's a classic recipe that everyone loves.
jamie barton
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
FRANK B
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes.
Zuber Ali
[email protected]I'm not usually a big fan of casseroles, but this one is an exception. It's cheesy, gooey, and delicious. I highly recommend it.
Ehis Abaimu
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Anha&her Father's world
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bell peppers and onions.
Emmanuel Kamau
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Jeus Galaviz
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Muhammad Danjuma
[email protected]This casserole was a hit with my family! It was easy to make and the ingredients were affordable. I will definitely be making it again.