5-INGREDIENT MEXICAN CASSEROLE
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Provided by Annie Ellis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
- Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
- Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g
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Maria Felton
[email protected]I'm always looking for new and easy Mexican recipes, and this one definitely fits the bill. It's simple to make and the flavor is out of this world. I'll definitely be making this again!
chudna rayhan
[email protected]Just made this casserole and it was delicious! I added some extra salsa and cheese, and it was perfect. The whole family loved it.
Ishaq Nasar
[email protected]This Mexican casserole was a hit with my family! It was super easy to make with only 5 ingredients, and it was ready in under an hour. The flavors were amazing, with the perfect balance of spice and cheese. I would definitely recommend this recipe to