5-INGREDIENT PESTO CHICKEN STUFFED PEPPERS RECIPE - (4.1/5)
Provided by rbotzl01
Number Of Ingredients 5
Steps:
- Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black. Remove peppers from oven, set aside. Preheat oven to 350°F. In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat. Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese. Bake for 10 minutes. Serve immediately.
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Comfort Richard
[email protected]This recipe is amazing! The pesto chicken filling is so flavorful and the peppers are cooked perfectly. I will definitely be making this again and again.
Isaac Costa
[email protected]This recipe was a disaster! The pesto chicken filling was dry and the peppers were mushy. I won't be making this recipe again.
Mk BoSs Moksidul
[email protected]I made this recipe for my family and they loved it! The pesto chicken filling was so flavorful and the peppers were cooked to perfection. I will definitely be making this again.
hyperxizzie
[email protected]This recipe was just okay. The pesto chicken filling was a little bland and the peppers were a little overcooked. I think I'll try a different recipe next time.
Metas FFX
[email protected]I'm not a big fan of pesto, but I decided to try this recipe anyway. I'm so glad I did! The pesto chicken filling was delicious and the peppers were cooked perfectly. I will definitely be making this again, even though I'm not a big fan of pesto.
Anthony Blow
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pesto chicken filling was quick to prepare and the peppers were cooked in no time. The whole dish was delicious and I will definitely be making it again.
Kiana Martins Pato
[email protected]This recipe was pretty good. The pesto chicken filling was flavorful, but the peppers were a little undercooked for my taste. I'll definitely try this recipe again, but I'll cook the peppers for a little longer next time.
Badon Badin
[email protected]I've made this recipe several times and it's always a hit. The pesto chicken filling is so easy to make and the peppers are always cooked perfectly. I love that this recipe is so versatile - I can use different types of peppers and different fillings
Kashir Khan
[email protected]This recipe is a keeper! The pesto chicken filling is so flavorful and the peppers are cooked perfectly. I will definitely be making this again.
Asif Wahga
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them! The pesto chicken filling was especially delicious.
Pete Buttigieg
[email protected]These stuffed peppers were a hit! The pesto chicken filling was flavorful and moist, and the peppers were cooked to perfection. I'll definitely be making this again!