5-MINUTE CHEESE POTATOES
These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
- Stir cheese sauce, nutmeg and cayenne until blended.
- Reserve 1 T of scallions for garnish.
- Stir remaining scallions and the potatoes into cheese sauce until well mixed.
- Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
- Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
- Sprinkle with reserved scallions and let rest 10 minutes before serving.
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Kimberly Gomez
[email protected]These cheese potatoes are a great way to use up leftover mashed potatoes.
Mrfunky 100
[email protected]I've never made cheese potatoes before, but this recipe made it so easy.
Marcin Kompinski
[email protected]These cheesy potatoes are the perfect side dish for any meal.
MD Mahdi Hasan
[email protected]I'm not a big fan of cheese, but I really enjoyed these cheesy potatoes.
Little Adventures
[email protected]I added some chopped bacon to the recipe, and it was delicious!
kayla taljaard
[email protected]My kids loved these cheese potatoes. They were gone in minutes!
It Mobile
[email protected]These cheesy potatoes are the perfect comfort food. I love that they're so quick and easy to make.
Umandlenkosi Nkosi
[email protected]I made this dish last night, and it was so easy to make! I'll definitely be making it again.
Amukelani Ngobeni
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Ali Noman
[email protected]These cheese potatoes were a huge hit at our family potluck. Everyone loved them!
Zayyan Athar
[email protected]OMG! This dish is heavenly! I could eat cheesy potatoes every day!