5-MINUTE CROCK POT BURRITOS
Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rub Southwest seasoning on both sides of pork and place in slow cooker.
- Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
- Using two forks, shred pork.
- Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
- Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
- Broil 1 minute or until cheese is bubbly.
- Roll up like a burrito to eat.
- Serve with black beans and Spanish rice.
Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9
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Marutlolle Mathabatha
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Sam Stradley
[email protected]I can't wait to try this recipe!
Bethany Murdoch
[email protected]Yum!
Zubair Rajput
[email protected]These burritos were a lifesaver on a busy weeknight. They were so easy to make and my family loved them.
Kumar Khadka
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great.
Chasseur n7
[email protected]These burritos were so easy and quick to make. I was able to throw them together in no time and they were a hit with everyone.
Bakari Sharif Bogere
[email protected]I'm not a big fan of burritos, but these were actually really good! The crock pot made them so easy to make and the flavor was amazing.
Omodaramola Alasela
[email protected]These burritos were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.