5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
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Sandra Chavira
[email protected]This artichoke dip is a must-try for any artichoke lover. It's creamy, cheesy, and packed with flavor.
Hillya Kamran
[email protected]I'm not sure what I was expecting, but this artichoke dip blew my mind. It's so delicious and addictive.
Hassan Sikandar
[email protected]This artichoke dip is amazing! I love the creamy texture and the subtle artichoke flavor.
Tony Stark
[email protected]This recipe is a lifesaver. I'm always looking for quick and easy appetizers, and this one fits the bill perfectly.
tera bap ff
[email protected]I love this artichoke dip! It's so versatile. I can serve it with crackers, veggies, or even pasta.
James Bates
[email protected]This artichoke dip is the perfect party appetizer. It's easy to make, delicious, and everyone loves it.
Lina A
[email protected]I'm not a huge fan of artichoke dip, but this recipe changed my mind. It's so creamy and flavorful. I could eat it all day long.
Vanesa Monica
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can use my food processor to make it.
Thembisile Happy
[email protected]This artichoke dip is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Hanook Younas
[email protected]I've tried many artichoke dip recipes, but this one is by far the best. It's creamy, cheesy, and full of flavor. I love that it has a little bit of a kick to it, too.
hotfiredealz
[email protected]This artichoke dip is a game-changer! It's so quick and easy to make, and the results are amazing. I love that I can make it ahead of time, which is perfect for parties or potlucks.