Have not tried this but I plan to real soon.
Provided by Sheri Wasky
Categories Pies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
- 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
- 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.
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MD rakib Hossen
[email protected]I'm allergic to chocolate. :(
luqman saad
[email protected]This pie sounds easy to make. I might try it this weekend.
Arjun Sing
[email protected]I'm not a big fan of chocolate pie, but this one looks really good.
Kibebew Gebre
[email protected]This pie looks delicious! I can't wait to try it.
Aisha Olamide
[email protected]This pie was a disaster. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
malik shameer
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was a bit dry, but the filling was good.
Kami Ch
[email protected]I was skeptical about how good a 5-minute pie could be, but I was pleasantly surprised. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Palash Mondal
[email protected]This pie is so easy to make and it tastes amazing. The chocolate filling is so creamy and delicious. I will definitely be making this again.
Gondal Sahb
[email protected]I've made this pie several times now and it always turns out perfectly. The crust is flaky and the filling is rich and chocolatey. I highly recommend it!
Milad Taheri
[email protected]This pie was a hit at my last dinner party! The combination of the chocolate cookie crust and the creamy chocolate filling was divine. I also love how easy it was to make - it only took me about 5 minutes to assemble.