Provided by Camilla V. Saulsbury
Categories Nut Low Carb Quick & Easy Low Cal Healthy Low Cholesterol Honey
Yield Makes about 12 1-inch balls
Number Of Ingredients 13
Steps:
- 1. Mix the nut or seed butter, honey, and salt in a medium bowl until blended. Add the protein powder, stirring until completely combined (mixture will be firm).
- 2. Protein powders vary in terms of their dryness. Hence if the mixture seems too wet, add a bit more protein powder, or some ground oats or flaxseed meal, until the mixture comes together as a dough. If the mixture seems too dry, add some milk (nondairy or dairy) or water, one tablespoon at a time, until the mixture comes together as a dough.
- 3. Scoop about 1 1/2 tablespoons of the mixture into your hands and shape into 1-inch balls.
- 4. If desired, place one or more of the suggested coatings in small shallow dishes. Roll each ball in the coating, gently pressing to adhere. Place the balls in an airtight container and store in the refrigerator.
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Md Feroj
[email protected]Thanks for sharing this recipe!
Allison Herrera
[email protected]I'll definitely be making these truffles again.
Hifza R
[email protected]These truffles are a great way to satisfy your sweet tooth without feeling guilty.
Omojarabi Olorunjuwon
[email protected]I would definitely recommend these truffles to anyone looking for a healthy and delicious snack.
Ann Yates
[email protected]Overall, I really enjoyed these protein truffles. They're a great snack for on the go.
Nontethelelo Nontethelelo
[email protected]I had a hard time getting the truffles to hold their shape.
Selender Reddy
[email protected]These truffles are a bit too sweet for my taste.
Thembi Johanna
[email protected]I love that these truffles are made with all-natural ingredients.
Miguel Omar
[email protected]These are the best protein truffles I've ever had. They're so rich and decadent.
SURESH
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Stephano Nnko
[email protected]These truffles were amazing! I loved the texture and the flavor. They were the perfect snack to satisfy my sweet tooth.
Kaitlynn Lowery
[email protected]I had a hard time getting the truffles to hold their shape. I think I might have added too much almond milk.
Mosh Milez
[email protected]These truffles were a bit too sweet for my taste, but they were still good. I think I'll try making them with less honey next time.
RAKIB 027
[email protected]I wasn't sure what to expect from these truffles, but I was pleasantly surprised. They're really tasty and satisfying. I'll definitely be making them again.
Tahal Maher
[email protected]These are the best protein truffles I've ever had! They're so rich and decadent, but they're also good for you. I love that they're made with all-natural ingredients.
Oppong Kwakye Samuel
[email protected]I made these truffles for my kids and they loved them! They're so easy to make and healthy too. I'll definitely be making them again.
potato
[email protected]These protein truffles were a hit! They were so easy to make and tasted delicious. I loved the combination of peanut butter, chocolate, and oats. They were the perfect snack to satisfy my sweet tooth without feeling guilty.