50'S PRIME TIME CAFE - MOM'S MEATLOAF
Make and share this 50's Prime Time Cafe - Mom's Meatloaf recipe from Food.com.
Provided by naughtykitty
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F; lightly oil two 8-1/2 x 4-1/2" loaf pans.
- In a large bowl, combine the beef,pork, eggs, bread crumbs, onion, green and red bell peppers, 2 tablespoons Worcestershire sauce, cracked peppercorns and salt just until well blended; do not over mix.
- Divide the meat mix in half, shape into 2 loaves, and place in the prepared loaf pans. bake for 50-60 minutes, or until the internal temperature taken with an instant-read thermometer is 155°F.
- In a small bowl, stir the ketchup, brown sugar, mustard and the remaining 1/2 teaspoon of Worcestershire sauce. brush the meatloaf with the ketchup mixture and bake for 10 minutes longer.
- Remove meatloaf from oven and let stand for 10 minute before serving.
Nutrition Facts : Calories 537.5, Fat 32.2, SaturatedFat 12, Cholesterol 236.4, Sodium 780.9, Carbohydrate 18.4, Fiber 1.1, Sugar 7.3, Protein 41.4
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Arbab Qatar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to meatloaf recipe.
Jawaria Nasir
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
Orchid Alsadiq
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Purple
[email protected]I made this meatloaf last night and it was a hit with my family! The kids especially loved it.
Angela Schwarze
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.