CHEESE AND CHICKEN ENCHILADAS
This Southwestern favorite relies on the microwave to make fast work out of dinner. Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine onion and garlic. Cover and microwave on high for 30-60 seconds or until onion is tender, stirring twice. Stir in the chicken, cream cheese, green chilies, broth, chili powder and cumin. Cover and microwave on high for 45-90 seconds or until cream cheese is melted, stirring twice., Spoon about 1/3 cup down the center of each tortilla. Roll up and place seam side down in an ungreased microwave-safe 8-in. square dish. , In a microwave-safe bowl, combine the process cheese, 1/4 cup tomato and milk. Microwave, uncovered, on high for 30-60 seconds or until cheese is melted, stirring twice; drizzle over enchiladas. Top with remaining tomato. Microwave enchiladas, uncovered, on high for 45-90 seconds or until heated through.
Nutrition Facts : Calories 676 calories, Fat 32g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 1549mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #brazilian #mexican #south-american #inexpensive
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Zero One
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and the cheese sauce was tasty.
MD mehdi Hassan
[email protected]The chicken enchiladas were delicious! The chicken was tender and juicy, and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Khadijat Yaqubu
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Tony Garcia
[email protected]I've made these enchiladas several times and they're always a hit. They're cheesy, flavorful, and easy to make.
Micki Pettigrew
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Ruth Spinden
[email protected]These enchiladas were easy to make and tasted delicious. I will definitely be making them again.
Wellingtone philip Ochieng
[email protected]I made these enchiladas for a potluck and they were a hit. Everyone loved them!
Dhoke Sello
[email protected]I followed the recipe exactly and the enchiladas turned out great. I will definitely be making these again.
Johnson Mwangemi
[email protected]The chicken was a little dry, but the cheese sauce was good.
Agnes Philip
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Fasasi Aishat
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the cheese sauce was tasty.
Tesfu Ldeta
[email protected]Yum!
Abdi Abdi1243
[email protected]Easy to make and delicious! I used rotisserie chicken to save time and it turned out great. Everyone loved them.
Rayyan Koni
[email protected]These enchiladas were so good! The chicken was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making these again.
Justine Jantjies
[email protected]I've been making this recipe for years and it never disappoints. The chicken enchiladas are always a hit with my friends and family.
Mis eiysmin Khan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken enchiladas were cheesy, flavorful, and disappeared from the table in minutes.
Bright Mojela
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The chicken was tender and juicy, and the cheese sauce was rich and flavorful.