60 MINUTE PAN ROLLS
Steps:
- 1. combine all dry ingredients in food processor pulse for 30 seconds. Heat milk and water and butter un till warm.
- 2. pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
- 3. Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife. A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes. Bake at 400 for 15 minutes or until done
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Pat Temple
[email protected]These rolls are a family favorite! We make them every Sunday for dinner.
Zouher Zmt
[email protected]I'm always looking for new bread recipes to try, and these rolls caught my eye. I can't wait to give them a try!
trymore manzviyi
[email protected]I'm allergic to gluten, so I can't eat these rolls. But they look delicious!
Azad Shompa
[email protected]These rolls were okay. They were a little dry, but they were still edible.
Edimorphy kejuo
[email protected]I'm not a big fan of bread, but these rolls were surprisingly good. They were light and airy, and the flavor was perfect.
Nojrul Hussain
[email protected]These rolls look delicious! I'm definitely going to try making them.
Musawir Shah
[email protected]I love these pan rolls! They're so soft and fluffy, and they're perfect for sandwiches or just eating plain. I always make a double batch so I can have some for later.
Debbie Slaughter
[email protected]These rolls were a disappointment. They were dry and bland. I won't be making them again.
Irfan Omarkhil
[email protected]Not bad for a quick and easy recipe. I added some garlic and herb butter to the tops of the rolls before baking and they were a big hit.
Md Najum
[email protected]These pan rolls are the best! So quick and easy, and they always turn out delicious. My family loves them.
Viola Crowder
[email protected]I followed the recipe exactly and my rolls came out dense and doughy. I'm not sure what went wrong.
Olly Hm
[email protected]These rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again soon.