60-MINUTE ROLLS (FOOD PROCESSOR)
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Provided by Bayhill
Categories Yeast Breads
Time 1h
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
- In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
- Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
- Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
- Bake at 425°F for 10-15 minutes or until rolls are golden brown.
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YASIR BUTT
[email protected]I can't wait to make these rolls again. They're so good!
Rumu sah
[email protected]These rolls are perfect for any occasion. They're delicious and always a hit with my family and friends.
Basanta Prem
[email protected]I'm so glad I found this recipe. These rolls are delicious and so easy to make.
Kenya Gillespie
[email protected]These rolls were a little dry, but they still had a good flavor.
AMEER ALHELALE
[email protected]I made these rolls for my family, and they loved them. They said they were the best rolls they'd ever had.
Md Shumon
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so soft and fluffy.
ot_Drixxy
[email protected]I've never made bread before, but these rolls were surprisingly easy to make. They turned out perfect!
Mazhar cheema
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Anime Watcher
[email protected]I'm not a big fan of yeast rolls, but these were actually really good. I'll definitely be making them again.
Salman Mahar
[email protected]These are the best rolls I've ever made! They're so light and airy, and they have a wonderful flavor.
Zama Velile
[email protected]I had a little trouble getting the dough to rise, but other than that, the rolls turned out great.
Romeo Houston
[email protected]These rolls are delicious! The dough is so soft and fluffy, and the flavor is perfect.
Syed Amanullah
[email protected]I've made these rolls several times, and they're always a hit. They're perfect for any occasion.
arnold
[email protected]The rolls were a little dense for my taste, but they still had a good flavor.
Abdul High
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I love that I can make them in my food processor.
Faghs Shhshs
[email protected]I followed the recipe exactly, and the rolls turned out perfect. They were a hit at my party!
Branden Johnson
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.