7 FRUIT CHAROSET FROM SURINAM
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
Provided by Ducky
Categories Fruit
Time 1h10m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Place all ingredients, except jam and wine, into a heavy pot.
- Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
- Add water, as needed, so that mixture does not stick to pot.
- Cook for at least 60 minutes or until ingredients have come together.
- Stir in cherry jam.
- Let stand until cool.
- Add sweet wine to be absorbed by the mixture.
- Refrigerate until serving.
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Delgerjargal Hongorul
[email protected]This charoset is a delicious and easy-to-make dish. I highly recommend it!
Rana Azhar
[email protected]I love the unique flavor of this charoset. It's a great addition to any Passover seder.
Levis Mase
[email protected]This charoset is a great way to use up leftover fruit. It's also a delicious and healthy snack.
Sabir Sonu
[email protected]Easy to make and delicious!
Jasim Uddin Raju
[email protected]This charoset was a hit at our seder! Everyone loved the unique flavor and texture. I will definitely be making it again next year.
Sedrick Long
[email protected]This charoset was a bit too sweet for my taste, but I still enjoyed it. I think I would reduce the amount of sugar next time.
ALI PEER ZADA ALI PEER ZADA
[email protected]I've never had Surinamese cuisine before, but this fruit charoset was a great introduction. The combination of fruits, spices, and vinegar was unique and delicious.
Evenet Makukule
[email protected]I was pleasantly surprised by how easy this charoset was to make. I had never made it before, but the recipe was clear and concise. The end result was a delicious and flavorful dish that everyone at the seder enjoyed.
Jake Hutchison
[email protected]This fruit charoset was a delightful blend of flavors and textures. The sweetness of the fruits complemented the tanginess of the vinegar and spices perfectly. It was a great addition to our Passover seder.