7 GRAIN BREAD
I brush bread after baking with Southern Butter Pecan coffee creamer.
Provided by Kevin Ryan
Categories Other Breads
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Combine the honey, oil, warm water, yeast, dough enhancer, 7-Grain Cracked, Bread Flour, and 2 Cups of the whole-wheat flour in a large mixing bowl. Add the salt and 4-5 C. (14 to 18 C. if using a large mixer) additional flour until the dough is stiff and cleans the sides of the mixing bowl. Knead the bread by hand 7-10 minutes or until it is very smooth, elastic and small bubbles or blisters appear beneath the surface of the dough. In a large mixer, 5-6 minutes of kneading on speed #1 should be sufficient to develop the gluten if you are using fresh flour. If you are kneading by hand, be sure to add the minimum amount of flour to keep the dough soft and pliable.
- 2. Allow to rise in a slightly warmed oven or other warm place until doubled in size (about 30-60 minutes). Bake loaves for 25-30 minutes in a 350-degree oven. (Oven temperatures vary) Bread is cooked through when it sounds hollow when tapped on the bottom and the top and sides of the loaves are a golden browned color. * If you are unable to use fresh whole-wheat flour, use equal amounts of store bought whole wheat and bread flour.
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Ethaniel2cool
[email protected]I'm going to try making this bread with different combinations of grains. I think it would be great with some rye or oat flour.
Google Sucks
[email protected]This bread is a bit denser than white bread, but I like that. It's more filling and satisfying.
ant sim
[email protected]I love the nutty flavor of this bread. It's so different from white bread.
Nawaz Nawaz
[email protected]This bread is a great way to use up leftover grains. I always have a few different grains in my pantry, so this is a great way to use them up.
Dj Redx
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out so well, I'm definitely going to be making it again.
Lacey Brown
[email protected]I've made this bread several times now and it's always a hit with my family and friends. They love the taste and texture.
Tom Strehan
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Maxamad Cismaan
[email protected]I'm not a baker, but even I could make this bread! It's so simple and the instructions are easy to follow.
Aqeem Mohammed
[email protected]This bread is delicious! I love the combination of grains and the slightly sweet flavor.
KM KING
[email protected]I've been looking for a healthy bread recipe that doesn't taste like cardboard. This one is perfect! It's got a great texture and flavor, and it's packed with nutrients.
Kamal Dewata
[email protected]This 7-grain bread recipe is a keeper! It's so easy to make and the results are amazing. The bread is soft and fluffy on the inside with a crispy crust on the outside. I love the nutty flavor of the different grains.