7-LAYER STEAK SANDWICH RECIPE BY TASTY
Here's what you need: sirloin steak, kosher salt, fresh ground black pepper, vegetable oil, unsalted butter, large yellow onion, button mushroom, sourdough bread, cheddar cheese, fresh baby spinach, bacon, provolone cheese
Provided by Milloni Merchant
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season each steak generously with salt and pepper, making sure to rub the salt and pepper into the sides of the steak.
- In a cast iron skillet, heat the vegetable over high heat until smoking hot. Lay the steaks in the pan and cook for about 2 minutes. Flip the steaks, then add the butter, swirling it around the pan. Using a large spoon, scoop the melted butter over the tops of the steak, basting them continuously. Cook for about 2 minutes to get medium rare. (Check the steaks with an instant read thermometer if you have one; you want an internal temperature of about 135˚F (55°C).) Set the steaks aside on a cutting board to rest.
- Wipe out the skillet and heat the remaining 2 tablespoons of oil over medium-high heat. Add the onion and mushrooms and sauté, stirring constantly, until caramelized, about 20 minutes.
- Using a serrated knife, slice the top off the bread and scoop out the insides to create a bread bowl. Nestle one steak into the bottom of the bread bowl. Layer the cheddar cheese evenly on top. Add the caramelized onions and mushrooms and use a spoon to spread them evenly over the cheese. Top with the spinach, then the bacon, then the Swiss cheese. Finally, put the second steak on top, tucking it under the lip of the bread bowl. Cover with the bread lid and wrap the entire loaf in foil.
- Place the wrapped sandwich in the fridge and put a cutting board on top of it. Stack books on the cutting board to compress the sandwich. Chill in the fridge for at least 5 hours.
- Preheat the oven to 250˚F (120°C). Remove the foil from the sandwich and place it on a baking sheet. Bake for 20 minutes, until the bread is slightly crisp.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 30 grams, Fat 45 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
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Fatima Diallo
[email protected]This is the best steak sandwich recipe I've ever tried.
vera deese
[email protected]This sandwich is so easy to make and it tastes amazing!
Simon Watson
[email protected]I've made this recipe several times, and it's always a hit.
jesua sanchez
[email protected]This is my go-to steak sandwich recipe.
Lucas Ordaz
[email protected]This recipe is amazing!
Iris Castaneda
[email protected]I highly recommend this recipe.
Tomiwa Kehinde
[email protected]This steak sandwich is the best!
Violeta
[email protected]This recipe is a must-try for any steak lover!
Aj Boy
[email protected]I love this recipe! The steak sandwich is always a hit with my family and friends.
Ebrahim Islam
[email protected]This is one of my favorite steak sandwich recipes. It's easy to make, and it always turns out delicious.
AV Action
[email protected]This sandwich was delicious! The steak was cooked perfectly, and the layers of cheese and veggies were perfect. I would highly recommend this recipe.
Osaro Obasuyi
[email protected]I was really impressed with this recipe! The steak sandwich was easy to make, and it tasted amazing. I will definitely be making this again.
Alexis Gelin
[email protected]This recipe is a winner! The steak sandwich was so easy to make, and it was absolutely delicious. I will definitely be making this again and again.
Carmi Grobler
[email protected]I made this sandwich for lunch today, and it was delicious! The steak was tender and juicy, and the layers of cheese and veggies were perfect. I will definitely be making this again.
Md Tasrik
[email protected]This sandwich was easy to make and tasted great! The steak was cooked to perfection, and the layers of cheese and veggies were delicious. I would definitely recommend this recipe.
Hdufufjch N nccjcjf
[email protected]I followed the recipe exactly, and my sandwich turned out amazing! The steak was tender and juicy, and the layers of cheese, bacon, and veggies were perfect. I will definitely be making this again.
Maxamed Aadan
[email protected]This was a great sandwich! The steak was cooked perfectly, and the layers of cheese and veggies were delicious. I especially liked the horseradish mayo, which added a nice tang.
mdrakib gqan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The steak sandwich is so easy to make, and it's always a crowd-pleaser.
Md Sawon
[email protected]I made this sandwich for my family last night, and they loved it! The steak was juicy and tender, and the layers of cheese and veggies were delicious. Even my picky eater son ate it all up!
Nusrat Khan
[email protected]This 7-layer steak sandwich is a true delight! The combination of flavors and textures is incredible. The steak is cooked to perfection, and the layers of cheese, bacon, and veggies add a wonderful depth of flavor.