7-UP SOUR CREAM BISCUITS
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again in the future when it's time to add it to a Family Favorites cookbook. =^..^=
Provided by Fran Miller
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mist a 13 x 9" baking dish with cooking spray. Add the stick of butter & place in a cold oven. Preheat oven to 425 degrees F.
- 2. In a large bowl, add the Bisquick, sour cream, and 7-Up. Stir together until well-blended. The dough will be soft & sticky at this point.
- 3. Sprinkle a little more Bisquick on a clean counter and spoon out the dough on it. Dust a little more Bisquick over the dough, then on your hands. Knead & fold over the dough maybe 8 or 10 times, adding a little more Bisquick, if needed, until dough can be patted out.
- 4. Dip a biscuit cutter (or a glass) into some Bisquick and cut out the biscuits.
- 5. When the butter has melted, remove the pan from the oven.
- 6. Take each biscuit in turn and put it in the melted butter, then turn it over so both sides are buttered. Continue until all biscuits are in the baking dish.
- 7. Bake at 425 degrees F. for about 12-15 minutes, or until browned on top & bottom. Check early the first time you make them since all ovens are different!
- 8. Although I put butter on this biscuit for the photo, it didn't need it! The melted butter from the recipe is plenty.
- 9. These biscuits would also be great with https://www.justapinch.com/recipes/breakfast/meat-breakfast/sausage-gravy-101.html?p=21 or https://www.justapinch.com/recipes/main-course/beef/hamburger-sos.html?p=15. I'm also thinking of cutting back the melted butter (maybe 3/4 of the stick?) and adding some sugar to the baking mix in Step #2 to make Sweet Biscuits for Strawberry Shortcakes. What do you think? =^..^=
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Oussama Mouali
[email protected]I love 7-Up! I can't wait to try this recipe and see how the 7-Up flavor comes through in the biscuits.
Miss jan
[email protected]I'm not a big fan of biscuits, but I'm willing to try this recipe because it's so unique.
HAIDRI AuTos
[email protected]These biscuits sound easy to make. I'm going to add them to my list of recipes to try.
malikali malikali
[email protected]I'm always looking for new biscuit recipes. I'll have to give this one a try.
Eebbisaa Abebee
[email protected]I've never heard of using 7-Up in biscuits before. This is a unique recipe.
Rachel javi
[email protected]These biscuits look delicious! I'm going to have to try this recipe.
landry nyawuame
[email protected]I'm not sure about using 7-Up in biscuits, but I'm willing to try it.
Theyluvethann
[email protected]I'm going to make these biscuits for my next party.
Tausin Ahmed
[email protected]I can't wait to try this recipe!
Ahm G
[email protected]This recipe is a keeper! I will definitely be making these biscuits again.
Ansumana Banda
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly.
michael beltran
[email protected]These biscuits are a bit too sweet for my taste.
clo clo clo clo
[email protected]I'm not a big fan of 7-Up, but these biscuits were still really good.
Rowaid jan
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
ziyad ahmed
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Hleh Ngcobo
[email protected]I was skeptical about using 7-Up in biscuits, but I'm glad I tried it! These biscuits are amazing!
Rashid Dar
[email protected]These biscuits are delicious! The 7-Up gives them a unique flavor that I really enjoy.
Faculty Stunner
[email protected]I've made these biscuits several times now and they are always a hit! My family loves them and they're always asking me to make them again.
Haven Green
[email protected]These biscuits were so easy to make and turned out perfect! I was worried they would be too sour, but they were just right. The 7-Up gives them a light and fluffy texture.