8 TREASURES
Chinese soup filled with yummy ingredients like tofu, shrimps, corn and much, much more. Sure to satisfy people who crave for Chinese foods!
Provided by KHELSHAYE
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oil in a large soup pot over medium-high heat. Cook the ground beef, shrimp, ham, mushrooms, and leeks in the oil until the ground beef is browned, about 10 minutes. Pour in 8 cups water and bring to a simmer; cook for 10 minutes.
- Stir the tofu and creamed corn into the soup. Whisk the cornstarch into 1 cup water; stir into pot. Bring to a simmer; cook until the soup has thickened, about 5 minutes. Slowly stir egg whites into thickened soup until they firm into ribbons.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 17.7 g, Cholesterol 76.8 mg, Fat 15.3 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 4.7 g, Sodium 391.4 mg, Sugar 2.5 g
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Fredrick Ouma
[email protected]I love this dish because it's so versatile. You can add any type of vegetables you want, and you can also adjust the spice level to your liking.
Hannah opoku
[email protected]This dish is a great way to get your kids to eat their vegetables. It's also a very healthy and nutritious meal.
Itza Arroyo
[email protected]I've been making this dish for years and it never disappoints. It's a classic recipe that everyone should try.
Abdulla Shifat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Ave Avepet90
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Britney Latham
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love to serve it with rice or noodles.
Basanti Thapa
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover vegetables and it's also a very healthy dish.
Kgauhelo Glenda
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of vegetables you have on hand. I also like to add a little bit of protein, such as chicken or tofu.
G Bg
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more spice.
Johnson Henry
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.