9 BEAN SALAD
Make and share this 9 Bean Salad recipe from Food.com.
Provided by Grammy Maria
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
- Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
- Salad Dressing Mix:.
- Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).
Nutrition Facts : Calories 417.6, Fat 36.8, SaturatedFat 5.1, Sodium 104.7, Carbohydrate 21, Fiber 4.8, Sugar 9.8, Protein 4
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Chantelle Walker
[email protected]I would not serve this salad to my guests.
Ogban Owali
[email protected]I'm sorry, but this salad is just not good.
Kaelo Koontsenyana
[email protected]This salad is a waste of time and ingredients.
CHOPPA BAD VIBES
[email protected]I would not recommend this recipe.
LILBOY OMOKOGBON
[email protected]This salad is not worth the effort.
DJ Dagaya
[email protected]I followed the recipe exactly and my salad turned out bland.
Gabi Venancio
[email protected]The beans in my salad were undercooked.
Fasil Ali
[email protected]The dressing in this recipe is too oily.
Hope Bwalya
[email protected]This salad is a bit too sweet for my taste.
Anthony Villarreal
[email protected]I'm not a fan of bell peppers, so I omitted them from my salad.
Kathleen Walburn
[email protected]This salad is a great way to use up leftover beans.
Ramji Mandal
[email protected]I added some diced avocado to my salad for a creamy texture.
Deng Awut Machar
[email protected]I substituted canned beans for dried beans to save time, and the salad still turned out great.
Lami lemu
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still taste delicious.
FEARLESS GAMING PRBH
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the flavor of the salad.
Black Army
[email protected]This salad is a great way to get your daily dose of fiber and protein.
s1zz3 b0y
[email protected]I'm not usually a fan of bean salads, but this one is an exception. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Shan Amir
[email protected]This is my favorite bean salad recipe. It's so easy to make and always a crowd-pleaser.
Amir Bhai jan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique blend of flavors and textures.
Florin Stefoni
[email protected]This 9-bean salad is a delicious and healthy side dish that's perfect for summer potlucks or picnics. The combination of beans, vegetables, and dressing is flavorful and refreshing.