A-1 ROMANIAN STEAK
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Provided by BecR2400
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix steak sauce, mustard, honey and soy sauce. Place steak in nonmetal dish or plastic bag; add steak sauce mixture, turning to coat both sides. Cover; refrigerate several hours or overnight, turning occasionally.
- Remove steak from marinade, discard marinade. Grill or broil steak until desired doneness. Note: Prep time does not include marinating time.
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Suman Hira
[email protected]The Romanian steak was a disappointment. The meat was tough and the sauce was bland.
zoza sal
[email protected]Overall, the Romanian steak was a good dish, but I think I would make a few changes to the recipe next time.
Saroj Kharel
[email protected]The sauce was a bit too salty for my taste, but the Romanian steak itself was very good.
Maani Fitness
[email protected]The Romanian steak was flavorful, but the meat was a bit tough.
Park Sana
[email protected]The Romanian steak was a bit dry for my taste, but the sauce was excellent.
Mahdi Amini
[email protected]I followed the recipe exactly and the steak turned out perfectly. The Romanian steak was melt-in-your-mouth delicious.
Gul Rahman
[email protected]This recipe is a must-try for any steak lover. The Romanian steak was tender and flavorful, and the sauce was rich and decadent.
Shuge Williams
[email protected]The Romanian steak was a hit at my dinner party! Everyone loved it. The recipe was easy to follow and the results were impressive.
Farhana
[email protected]I tried the Romanian steak last night and it was amazing! The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Muzamil Sayil
[email protected]The Romanian steak was excellent. The beef was tender and juicy, and the sauce was flavorful and savory. I highly recommend this recipe.
tindana jamaldeen
[email protected]This Romanian steak was an absolute delight! The flavors were incredibly rich and complex, and the meat was cooked to perfection. This dish is definitely a keeper!