A CRACKER JACK OF A CAKE
A very unusual centerpiece, and quite a conversation piece.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Make the cake as the pkg. directs. Divide batter evenly between two 9 inch square cake pans coated with cooking spray. Bake as the package directs. Allow cake to cool to room temperature in the pans. In large bowl, whip cream with sugar and vanilla til mixture forms medium stiff peaks. Put bowl in refrigerator to keep chilled. Remove cakes from their pans and trim rounded tops from the layers to make the cakes even in thickness. Put one cake layer on a plate and top with enough whipped cream to form an even 1/2 inch layer. Sprinkle the toffee over the whipped cream. Put the second layer on top. Use remaining whipped cream to coat the entire cake, using an offset spatula to make the top and sides straight and smooth. Put the cake in the freezer for at least 30 minutes. Pour the caramel sauce over the center of the cake. Spread the sauce evenly with spatula, allowing some of the caramel to run over the sides. Put the cake back in freezer for another 5 minutes or just long enough for the caramel to set. Top the cake with a layer of popcorn and a sprinkling of peanuts. With a spoon, drizzle some of the chocolate over the top of the cake. Top with another layer of popcorn, peanuts and chocolate. Continue making layers until the desired height is achieved. Put the cake in the refrigerator for 15 minutes to firm before serving. Serve any remaining popcorn alongside the cake slices. Serves 8
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Candice Simpson
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family. It's always a hit!
Muhammad Umer Taimoor
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Lakpa Pakhrin
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Steve Choinsky
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Apsara Sara
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so moist and flavorful, and the caramel frosting is divine. I highly recommend this recipe.
Naila Basic
[email protected]This cake was a hit at my party! Everyone loved it, and it was gone in minutes. I will definitely be making this again.