A FABULOUS VINEGAR PUDDING
This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.
Provided by Flamink
Categories Dessert
Time 1h5m
Yield 1 Deep Dish, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 160°F.
- Mix together the flour, sugar and butter and Bi-carb.
- In separate bowl beat together milk, apricot jam and eggs.
- Lastly add the milk; mix to the flour mix.
- Keep the dough aside and finish the following sauce:
- Bring to boil in saucepan or microwave oven the water sugar and vinegar.
- Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
- Optional: Serve with custard.
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Brittany Giroux
[email protected]This is a great recipe for a classic vinegar pudding. It's easy to make and always a hit with my family.
Darlene Patton
[email protected]I'm not a huge fan of vinegar, but I really enjoyed this pudding. The tanginess is perfectly balanced by the sweetness of the sugar.
Bilal jan
[email protected]This pudding is so light and fluffy, it almost melts in your mouth. I love the subtle tang of the vinegar.
Bip Lob
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Earlene Smitty
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses simple ingredients that I always have on hand.
Mahmud hasan munna
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. I think I might have overmixed it.
Rao Aziz
[email protected]This pudding is a bit too sweet for my taste, but I think it would be perfect with a tart fruit sauce.
Martha Ferguson
[email protected]I've never had vinegar pudding before, but I'm glad I tried this recipe. It's a unique and delicious dessert.
arshad Choudhury
[email protected]This is a great recipe for a classic vinegar pudding. It's easy to make and always a hit with my family.
JoJo Guerrier
[email protected]I'm not a huge fan of vinegar, but I really enjoyed this pudding. The tanginess is perfectly balanced by the sweetness of the sugar.
Ema Pomak
[email protected]This pudding is so light and fluffy, it almost melts in your mouth. I love the subtle tang of the vinegar.
Mercy Cherop
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
md afaj
[email protected]This is a great recipe for a quick and easy dessert. I love that it uses simple ingredients that I always have on hand.
Hanfare Hamed
[email protected]I'm not sure what went wrong, but my pudding turned out dense and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Roma ch Roma ch
[email protected]This pudding is a bit too tangy for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Tamia Leggett
[email protected]I love this vinegar pudding! It's so simple to make and always a hit with my family and friends.
KaTazTrophY
[email protected]This is a great recipe for a classic vinegar pudding. The instructions are clear and easy to follow, and the pudding turned out perfectly.
kester bowen
[email protected]I've never been a big fan of vinegar pudding, but this recipe changed my mind. It's so easy to make and the results are amazing. The pudding is light, fluffy, and has just the right amount of sweetness.
Katelyn Mader
[email protected]This vinegar pudding is absolutely delightful! The combination of tangy vinegar and sweet sugar is perfectly balanced, and the pudding has a wonderfully light and fluffy texture.