A GREAT BRISKET (NOT SMOKED)
This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.
Provided by riffraff
Categories Meat
Time 5h5m
Yield 1 brisket
Number Of Ingredients 6
Steps:
- Generously salt and pepper brisket and rub it in good.
- Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
- Pour the 2 cans of consumme over the meat.
- Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
- Bake at 250 or 300 degrees for 5 or 6 hours.
- Be sure that the fat side of the brisket is on top so it can baste itself.
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[email protected]This was my first time making brisket and it turned out great! The meat was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Kittycorn 3452
[email protected]I've tried this recipe a few times now and it's always a hit. The brisket is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Adela chime
[email protected]This brisket was a bit of a disappointment. The meat was tough and the sauce was bland. I wouldn't recommend this recipe.
Jefferson keton
[email protected]I wasn't sure how this brisket would turn out, but I was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Sinkie Sinkie
[email protected]This brisket was a little too fatty for my taste, but the flavor was good. I think I would try trimming the fat more next time.
Dulaksha Dananjaya
[email protected]I've made this brisket recipe several times now and it always turns out perfect. The meat is always tender and juicy, and the sauce is delicious. It's a great recipe for a special occasion or a weeknight meal.
Sojib Kholifa
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Nicholas Walker
[email protected]The sauce for this brisket was amazing! The meat was a little tough, but the flavor was still good.
Mamtial Shah
[email protected]This brisket was a little dry for my taste, but the flavor was good. I think I would try cooking it for a little less time next time.
Ermal Kurushi
[email protected]I was really impressed with this recipe. The brisket was tender and juicy, and the sauce was perfect. I would definitely make this again.
Ch Ateeq
[email protected]This brisket was a little more work than I expected, but it was worth it. The meat was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone who loves brisket.
ROCK ARIF
[email protected]I'm not a huge fan of brisket, but I have to say that this recipe changed my mind. The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
ACTUAL BIZ
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Abdulkarim she
[email protected]I was skeptical about making brisket in the oven, but I'm so glad I tried this recipe. It turned out amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Deepika Chaudhary
[email protected]I've tried a few different brisket recipes, but this one is by far the best. The meat was cooked to perfection and the sauce was delicious. I highly recommend this recipe!
Peter Molnar
[email protected]This brisket was a hit at my last dinner party! It was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.