A GREAT CAKE

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A Great Cake image

This great cake was adapted for "The Martha Stewart Show" from a recipe written by Martha Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 15

Nonstick cooking spray with flour
10 large eggs, separated
Pinch of salt
1 pound unsalted butter, room temperature
1 pound sugar
1 1/4 pounds all-purpose flour
2 1/2 teaspoons ground mace
2 1/2 teaspoons freshly ground nutmeg
3 1/2 ounces raisins
2 ounces sliced almonds
2 large apples, peeled, cored, and chopped
1 large pear, peeled, cored, and chopped
2 ounces white wine, preferably chardonnay or pinot gris
2 ounces cognac
Frosting

Steps:

  • Preheat oven to 350 degrees. Spray a 10-inch round springform cake pan with cooking spray. Line with parchment paper and spray parchment with cooking spray; set aside.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and salt on high speed until soft peaks form, about 2 minutes. Transfer egg whites to a medium bowl.
  • Clean mixer bowl and return to mixer fitted with the paddle attachment. Add butter to bowl and beat on high speed until fluffy, about 2 minutes, scraping down sides as necessary.
  • Reduce mixer speed to medium and with the mixer running add egg whites to butter, 1 cup at a time, mixing until combined. Slowly add sugar, mixing until well combined. Add egg yolks and mix until combined.
  • In a large bowl, sift together flour, mace, and nutmeg. With the mixer running add flour mixture to butter mixture, 1 cup at a time. Mix until well combined. Add raisins and almonds.
  • Place apples and pears in a large bowl and cover with wine and brandy. Add apple mixture to mixer. Increase speed to high, mixing until well combined, about 15 seconds.
  • Transfer cake batter to prepared pan, spreading evenly with a spatula. Transfer cake to oven and bake, rotating pan once halfway through baking, until a cake tester inserted into the center of the cake comes out clean, about 1 hour and 15 minutes.
  • Remove cake from oven and let cool completely on a wire rack.
  • Preheat oven to 200 degrees. Remove side of pan and transfer cake onto a baking sheet.
  • Spread frosting all over top and sides of cake. Transfer cake to oven and bake until frosting is dry and brittle, about 1 hour. Frosting should shatter when cake is cut.

Wizard Golem
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I'm so impressed with this cake. It's the best chocolate cake I've ever had.


tasfia islam
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This cake is a work of art. It's almost too pretty to eat.


Subel Magar
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I'm not a baker, but this cake looks easy enough for me to make. I'm going to give it a try.


Daud Warraich
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This cake is perfect for a special occasion. It's so elegant and delicious.


Atik Islam
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I'm going to make this cake for my next party. It looks like it will be a hit.


Abdinasir Farah
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This cake is on my list of recipes to try. It looks amazing.


Sajid Sarfraz
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I can't wait to try this cake. It looks so delicious.


Mark Polanco
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This cake is a keeper. It's definitely going into my regular recipe rotation.


Donkor Gifty
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I'm so glad I found this recipe. It's my new favorite chocolate cake.


Loraen Kapnaq
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This is the best chocolate cake I've ever had. The frosting is amazing.


declerk mokgatle
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I made this cake for a bake sale and it sold out in minutes. Everyone loved it!


Eric Elijah
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I love that this cake is not too sweet. It's perfect for people who don't like overly sweet desserts.


Laurel McDonald
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This cake is rich and decadent. It's perfect for a special occasion.


julien feuke
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I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.


Amuri Symon
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This cake is so moist and flavorful. I love the combination of chocolate and vanilla.


Sheharyar Akhtar
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I'm always looking for new cake recipes, and this one did not disappoint. It was a big hit with my friends and family.


Ankit stha
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I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.


MD Rahul Gazi
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This is my new favorite cake recipe. It's so delicious and moist, and the frosting is to die for.


adediran adesanmi
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I'm not a baker, but this cake was easy to make and turned out perfect. My family loved it!


Uyi perewari Peter
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This cake was a hit at my dinner party! It was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.