A-MAIZE-ING CORN CHOWDER
Creamy corn chowder with crumbled bacon.
Provided by Ellen G.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
- Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
- Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 67.7 g, Cholesterol 30.7 mg, Fat 18.6 g, Fiber 5.9 g, Protein 14.2 g, SaturatedFat 6.6 g, Sodium 1284.5 mg, Sugar 14.1 g
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MD Mohon Vai
[email protected]This was a great recipe! The chowder was easy to make and it turned out delicious. I would definitely recommend it to others.
Kellie Muetzel
[email protected]This recipe is a winner! The chowder was creamy and flavorful, and the corn was cooked to perfection. I will definitely be making this again.
Stewart Kelly
[email protected]This chowder was delicious! The corn was perfectly cooked and the flavors were well-balanced. I would definitely make this again.
Khan311 Khan311
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
Indonesia Sarvar
[email protected]This was the first time I'd ever made corn chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful.
Simon Tingley
[email protected]I was looking for a corn chowder recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It was so simple to make and it turned out delicious.
Seema Gaihre
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's so easy to make and it's packed with flavor.
Md Perbeg
[email protected]I made this chowder last night and it was a huge success. My family loved it! The only thing I changed was that I used frozen corn instead of fresh, and it still turned out great.
Elizabeth Oppong
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chowder was creamy and flavorful, and the corn was perfectly cooked.
Mohammed Amama
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the ingredients are readily available. I highly recommend it!
Hot Chops
[email protected]This corn chowder was absolutely delicious! The flavors were perfectly balanced and the corn was cooked to perfection. I will definitely be making this again.