A MODERN SUCCOTASH
Steps:
- Heat the oven to 375 degrees. Put all the vegetables except the zucchini in a large bowl where you can toss the ingredients easily. Add olive oil (a scant amount you don't want the vegetables too wet). Add salt and pepper to taste and toss thoroughly. Transfer the mixture onto a large rimmed baking sheet and shake to spread evenly. Bake 15 minutes in the oven. Turn the oven up to 475 degrees. Remove the pan, add the zucchini and then stir and again shake to distribute evenly. Return to the oven and bake for another 15 minutes - watching for desired finish, You don't want the zucchini to get mushy. Enjoy hot or cold .
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Kaweesi Bashir
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Arnob Sumon
[email protected]I love that this succotash recipe is so easy to make. It's a great weeknight meal.
Mark Rewcroft
[email protected]This succotash is a great make-ahead dish. I made it the day before and it was even better the next day.
Rabin Rabin
[email protected]I'm not a vegetarian, but I love this vegetarian succotash recipe. It's packed with flavor and it's a great way to get your daily dose of vegetables.
BAMFU GAMING YT
[email protected]This succotash was a great way to get my kids to eat their vegetables. They loved the sweet corn and bacon.
Balam Kumar
[email protected]I'm always looking for new ways to cook succotash. This recipe was a nice change from the traditional way I make it.
HK pale knight
[email protected]This was a great recipe! I used fresh corn and lima beans from my garden, and it was delicious.
Natasha Edwards
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The addition of the tomatoes and herbs really made it.
KaeKae Harris
[email protected]This succotash is a great way to use up leftover vegetables. I always have leftover corn and lima beans, and this is a great way to use them up.
Jamshi Jamsheer
[email protected]I love the smoky flavor that the bacon gives to this succotash. It's a great way to add some extra flavor to a simple dish.
Syed Sadam Hussain
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and it goes with everything.
OZIOMA CHIAGOZIEM
[email protected]I'm always looking for new ways to use fresh corn, and this succotash recipe is a keeper. It's simple to make and always a crowd-pleaser.
Satenendra
[email protected]This succotash is a great way to get your kids to eat their vegetables. My kids love the sweet corn and bacon.
Shamima Akhter Ivy
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Nedu Jeffrey
[email protected]This was the first time I've ever made succotash and it turned out great! The recipe was easy to follow and the dish was delicious.
Nade Nomi
[email protected]I made this succotash for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
AdaN Xhk
[email protected]This succotash was a perfect side dish for our grilled chicken. It was light and flavorful, and everyone loved it.
Ssebaggala Bashir
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of the bacon and herbs really made it.
Chiedozie Cosmas
[email protected]This was a great way to use up some fresh vegetables from my garden. The succotash was flavorful and easy to make. I'll definitely be making it again.
Riaz Raza
[email protected]This succotash recipe was a hit! The combination of fresh corn, lima beans, tomatoes, and herbs was delicious. I especially loved the addition of the bacon, which gave the dish a smoky flavor.