A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Provided by TGirl
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large pot, cover with water, and bring to a boil.
- Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
- Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
- Spread potatoes into greased 13 x 9 baking dish.
- Melt remaining butter and drizzle over potatoes.
- Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
- Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
- Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.
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Neferson Monteagudo
n_m@hotmail.frMashed potatoes are my favorite comfort food. I can't wait to try this recipe.
Muzaml Khan
m-k35@gmail.comI'm always looking for new mashed potato recipes. I'll definitely be trying this one.
Aneela Jabeen
a.j@gmail.comThis recipe looks delicious. I'm going to make it for my next dinner party.
Afaq Ahmmad
afaq-a@gmail.comI can't wait to try this recipe.
m murtaza
m-murtaza89@gmail.comThis recipe is a keeper!
Baba2 Gorcha
b78@yahoo.comThese mashed potatoes are perfect for a holiday dinner.
Deric
deric98@hotmail.comI'm not a huge fan of mashed potatoes, but I really enjoyed these.
Rana Prtab
r-prtab@hotmail.comI would definitely make this recipe again.
Lee Kalinde
kl@gmail.comOverall, I thought this was a great recipe. The mashed potatoes were delicious and easy to make.
larry walton
wlarry@gmail.comI followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Real Real
r-real@gmail.comThese mashed potatoes were a little too garlicky for my taste.
Khosa Talib
t_khosa@gmail.comI was skeptical about make-ahead mashed potatoes, but these turned out perfectly. They were just as good as freshly made.
maripac1
maripac176@yahoo.comThese mashed potatoes are amazing! I love that I can make them ahead of time and they still taste great.
Aashish OLI
aashish-o83@aol.comI've made mashed potatoes a hundred times, but this recipe is by far the best. The potatoes were so fluffy and smooth.
Soman Sada
sada-soman14@yahoo.comThese mashed potatoes were a hit at my Thanksgiving dinner! Everyone raved about how creamy and flavorful they were.