A NEW YORKER'S REAL ITALIAN CHEESECAKE
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!
Provided by AZRoxy63
Categories Cheesecake
Time 4h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Wrap the outside of a 10-inch springform pan with foil to prevent water from seeping in while baking.
- Mix sugar, crumbs, and melted butter together well to form crust.
- Press this mixture into the bottom of the springform pan and up the sides until you run out.
- Bake crust for about 7-10 minutes or until golden brown.
- Cool on wire rack while preparing the batter.
- With a mixer, cream together ricotta cheese, cream cheese, flour, and sugar until very smooth.
- Mix in the eggs one at a time, blend well but DO NOT OVER MIX THE BATTER!
- Stir in the sour cream and vanilla by hand.
- Pour mixture into cooled crust.
- Place cheesecake into a large rectangular pan filled with about 1 1/2 inches of hot water.
- Make sure foil is high enough around the springform pan so that no water seeps into it while baking.
- Bake for 90 minutes.
- After 90 minutes, turn oven off but leave cake in oven for another 60 minutes (DO NOT OPEN OVEN DOOR).
- Carefully remove cake from water pan and remove foil from springform pan.
- Cool on wire rack for 1 hour.
- Cover cake with plastic wrap and chill in refrigerator overnight.
- Enjoy!
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Elicia Dhanraj
[email protected]I've tried many New York cheesecake recipes, but this one is by far the best. The crust is perfect and the filling is creamy and smooth. I highly recommend this recipe!
dadoll rii
[email protected]This cheesecake was a bit tricky to make, but it was worth the effort. The crust was flaky and buttery, and the filling was creamy and smooth. I would definitely make this again.
James Sanchez
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit. The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe!
Prayusha Dhakal
[email protected]I made this cheesecake for a birthday party and it was a huge success! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfect!
salmah walusimbi
[email protected]This cheesecake was so good! The cream cheese filling was so creamy and flavorful. The graham cracker crust was also delicious. I will definitely be making this again.
Faisal Bashir
[email protected]I've been looking for a good New York cheesecake recipe for a while, and this one is definitely the best I've tried. The crust is flaky and buttery, and the filling is creamy and smooth. Highly recommend!
romano rainers
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Rimsha Anees
[email protected]The cheesecake was good, but the crust was a bit too crumbly for my taste. The filling was creamy and smooth, but I would have liked it to be a bit more flavorful. Overall, it was a good recipe, but I would make a few changes next time.
Azad Tamme
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The crust was flaky and buttery, and the filling was creamy and smooth. I would try a different recipe next time.
SANI HALIMA
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfect.
Ranjeet Ray
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.
Clara Ebere
[email protected]I've tried many New York cheesecake recipes, but this one is by far the best. The crust is perfect and the filling is creamy and smooth. I highly recommend this recipe!
Pushpa Bhau
[email protected]This cheesecake was a bit tricky to make, but it was worth the effort. The crust was flaky and buttery, and the filling was creamy and smooth. I would definitely make this again.
cecilia wolter
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit. The crust is perfect and the filling is creamy and delicious. I highly recommend this recipe!
Anamika Hasan
[email protected]I made this cheesecake for a birthday party and it was a huge success! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfect!
BudnJill Smith
[email protected]This cheesecake was so good! The cream cheese filling was so creamy and flavorful. The graham cracker crust was also delicious. I will definitely be making this again.
Abel Mekonnen
[email protected]I've been looking for a good New York Cheesecake recipe for a while, and this one is definitely the best I've tried. The crust was flaky and buttery, and the filling was creamy and smooth. Highly recommend!
Muneeb Ul Hassan Khan
[email protected]Followed the recipe exactly and it turned out amazing! The cheesecake was so creamy and delicious, and the crust was perfectly crispy. Will definitely make this again!
Iamme
[email protected]This New York Cheesecake was a hit at my dinner party! The creamy filling and the graham cracker crust were perfect. I'll definitely be making this again :)