A NINETIES TWIST TO A GRANDMOTHER'S ROAST CHICKEN
Steps:
- Smash the garlic slightly with a knife and rub into the chicken well. Salt and pepper the chicken and cover with the herbs. Dribble with a little of the vegetable or olive oil. Cover and leave in the refrigerator overnight, turning the herbs and chicken once.
- Remove the herbs from the chicken. Heat a heavy ovenproof skillet large enough to hold all the pieces. Add the remaining tablespoon or 2 of the oil and place the chicken skin side down. Brown the chicken over a medium-high heat for about 5 minutes on one side.
- Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.
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Rajani Rajbhandari
[email protected]I followed this recipe exactly and the chicken turned out perfectly. The meat was tender and juicy, and the skin was crispy and golden brown. The sauce was also delicious, with a great balance of flavors. I served it with roasted vegetables and mashe
Meer Dahri
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was absolutely amazing. I served it with mashed potatoes and asparagus, and it was a feast for the senses. I'll definitely be making this again
Autumn Birthday
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I served it with rice and broccoli, and it was a delicious and satisfying meal. I'll definitely be making this again
m Arsal
[email protected]This recipe was amazing! The chicken was so moist and juicy, and the skin was crispy and flavorful. I loved the combination of herbs and spices, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal
Umer Gujjar
[email protected]I tried this recipe last night and it was a huge success! The chicken was perfectly cooked, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Rima Beghum
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the skin was crispy and golden brown. I loved the addition of the herbs and spices, which gave the chicken a really unique flavor. I will definitely be making this again.
Daniel Vanrooyen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot dish, so it's easy to clean up. I usually serve it with rice or mashed potatoes, and it's
Karin Pain
[email protected]I followed this recipe exactly and the chicken turned out perfectly. The meat was tender and juicy, and the skin was crispy and golden brown. The sauce was also delicious, with a great balance of flavors. I served it with roasted vegetables and mashe
Nduka Enuechie
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was absolutely amazing. I served it with mashed potatoes and asparagus, and it was a feast for the senses. I'll definitely be making this again
Gethyn Ellison
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I served it with rice and broccoli, and it was a delicious and satisfying meal. I'll definitely be making this again
Atiq Ahmad
[email protected]This recipe was amazing! The chicken was so moist and juicy, and the skin was crispy and flavorful. I loved the combination of herbs and spices, and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal
Desri Gonzales
[email protected]I tried this recipe last night and it was a huge success! The chicken was perfectly cooked, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Kekeli Delight
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the skin was crispy and golden brown. I loved the addition of the herbs and spices, which gave the chicken a really unique flavor. I will definitely be making this again.
Precious Ugochukwu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love that it's a one-pot dish, so it's easy to clean up.
Melody Legere
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was absolutely delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Samaun Islam
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The combination of herbs and spices was incredible, and the chicken was so moist and juicy. I'll definitely be making this again!
RizwanAli King
[email protected]This recipe brought back so many childhood memories! The chicken was incredibly tender and flavorful, and the crispy skin was perfection. I'll definitely be making this again.