A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
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Khan Khann
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
the team
[email protected]This cake is a great way to use up overripe bananas and it's also a delicious treat.
NS Janwari
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make banana cake.
Reetu Yogi
[email protected]This is the best banana cake recipe I've ever tried. It's so easy to make and it always turns out delicious.
Daniel Ftv
[email protected]This cake is so moist and flavorful. I love the way the bananas add a natural sweetness to it.
Abid Ji
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Chris Schexnaydre
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Tanjil Howlader
[email protected]I love the flavor of this cake. It's not too sweet and the bananas give it a moist and flavorful texture.
Rahul singh
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack or dessert.
Sudeep Dhawal
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Alexz
[email protected]This is my go-to banana cake recipe. It's simple to make and always turns out delicious.
Ashley Becerra
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
Krisno Mohamto
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use up my overripe bananas in it.
rita sila
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Scott Hotson
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful. I would definitely make this cake again.
Carrisa Minard
[email protected]This cake was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
Aduragbemi Aishat
[email protected]This cake was easy to make and very tasty. I would recommend it to anyone looking for a simple and delicious banana cake recipe.
Thofo Nhlakanipho
[email protected]I've made this cake several times and it always turns out great. It's a great recipe for using up overripe bananas.
TISHAN777 YT
[email protected]I made this cake for my family and they loved it! It was so easy to make and it disappeared in minutes. I will definitely be making this again.
Portia Atteh
[email protected]This banana cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.