A PAIL FULL OF BRAN MUFFINS
My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.
Provided by jocfred
Categories Quick Breads
Time 40m
Yield 6 dozen
Number Of Ingredients 13
Steps:
- Mix boiling water and bram and let stand.
- Cream oil, sugars and eggs.
- Add buttermilk, bran and molasses.
- Mix dry ingredients together.
- Fold dry ingredients into wet ingredients.
- Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
- Bake at 400 for 20-25 minutes.
- Do not stir mix each time you use it. It will darken slightly on the surface.
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Quick Point
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great way to get some extra fiber in your diet. I love the addition of raisins. I will definitely be making these muffins again.
Ernest Snoop
[email protected]I'm so glad I found this recipe. These muffins are delicious and healthy. I love that they're also easy to make. I will definitely be making these muffins again.
Miguel Nieto
[email protected]These muffins are the perfect breakfast or snack. They're healthy and filling, and they taste great. I love that they're also easy to make. I will definitely be making these muffins again.
didaarey
[email protected]I made these muffins for my family this morning, and they loved them! They're so moist and flavorful, and the bran adds a nice texture. I also loved the addition of raisins. I will definitely be making these muffins again.
Pauline Zammit
[email protected]I'm always looking for new bran muffin recipes, and this one is definitely a keeper. The muffins are light and fluffy, and the bran adds a nice texture and flavor. I also love the addition of raisins. I will definitely be making these muffins again.
Danny Boye
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love that they're also a healthier option than traditional muffins.
Mr Abbas YT
[email protected]I'm not a big fan of bran muffins, but I was pleasantly surprised by these. They're really moist and flavorful, and the bran doesn't overpower the other ingredients. I also liked the addition of raisins. I would definitely make these again.
Rafiq Dahar
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches. I love that they're a healthier option than traditional muffins, and they're still just as delicious.
Malik Jazib
[email protected]I made these muffins for my breakfast this morning, and they were delicious! They were so moist and fluffy, and the bran added a nice texture. I also loved the addition of raisins. I will definitely be making these muffins again.
Hirun Masanbu
[email protected]These muffins are a great way to use up leftover bran cereal. I usually have a box of bran cereal that's been sitting in my pantry for a while, and this recipe is a great way to use it up before it goes stale. The muffins are also a great way to get
Thelma Elaine Rodgers
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends. I love that they're also a healthier option than traditional muffins, thanks to the bran and
Smap The Slayer Anime
[email protected]These muffins are incredibly moist and flavorful. The bran adds a nice texture and nuttiness to the muffins, and the spices give them a warm and inviting aroma. I especially love the addition of raisins, which add a touch of sweetness and chewiness.