A PIECE OF THE TROPICS PIE
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!
Provided by Sylvia S.
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g
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Keeya Ambiek
[email protected]I'm not usually a fan of coconut, but this pie changed my mind! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky. I will definitely be making this again.
ab sami
[email protected]This is one of my favorite pies! The combination of coconut and pineapple is always a winner. I love the addition of the macadamia nuts, which give it a nice crunch.
Masud Kaisar
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Md Mintu Ali
[email protected]This pie is always a hit at my family gatherings. I love the way the coconut and pineapple flavors blend together. I usually make it a day ahead of time so that the flavors have time to meld.
Aneeq Abassi
[email protected]I made this pie for my friends and they loved it! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky. I will definitely be making it again.
Qaiser SaQi
[email protected]This is one of my favorite pies! The combination of coconut and pineapple is always a winner. I love the addition of the macadamia nuts, which give it a nice crunch.
Alyssa Soltero
[email protected]I'm not usually a fan of coconut, but this pie changed my mind! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky. I will definitely be making this again.
Nakir a Joan
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Khan Bacha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy coconut filling and the graham cracker crust was the perfect addition. I will definitely be making this again.
Dawn Gaming
[email protected]This is one of my favorite pies! The combination of coconut and pineapple is always a winner. I love the addition of the macadamia nuts, which give it a nice crunch.
Hameed Mandhro
[email protected]This pie is always a hit at my potlucks. I love the way the coconut and pineapple flavors blend together. I usually make it a day ahead of time so that the flavors have time to meld.
Lashawn Pipkin
[email protected]I'm not a big fan of pie, but I made this one for my friends and they loved it! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky. I'll definitely be making it again.
Atim Fiona
[email protected]This pie is always a hit at my family gatherings. I love the way the coconut and pineapple flavors blend together. I usually make it a day ahead of time so that the flavors have time to meld.
Nankya Natasha
[email protected]I made this pie for my wife's birthday and she loved it! She said it was the best coconut pie she had ever had. I was really happy with how it turned out, and I'll definitely be making it again.
Maya Elsemary
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Aza no
[email protected]I'm not usually a fan of coconut, but this pie changed my mind! The filling is so creamy and delicious, and the crust is the perfect balance of sweet and flaky. I will definitely be making this again.
Marymaina Kuri
[email protected]This is one of my favorite pies! The combination of coconut and pineapple is always a winner. I love the addition of the macadamia nuts, which give it a nice crunch.
Namjim Namjim
[email protected]I followed the recipe exactly and the pie turned out perfectly. The only thing I would change is to use a little less sugar in the filling, as it was a bit too sweet for me.
Jalayah Gonzalez-Diaz
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy coconut filling and the graham cracker crust was the perfect addition. I will definitely be making this again.