A RUSTIC TUSCAN STYLE SAUSAGE SOUP
Steps:
- 1. Remove sausage from casings and brown over med-high heat in the bottom of your largest stockpot. Crumble the sausage as you brown it. 2. Add the carrots, onion and garlic and saute until tender and starting to turn a bit golden, about 7 minutes. 3. Add the chicken broth, tomatoes, beans, pasta and basil. Bring to a boil over high heat, then reduce to a simmer. Cover the pot and continue cooking until pasta becomes a bit tender, about 7 minutes. 4. Stir in the spinach and cook until just wilted. Taste and season with salt and pepper, according to your preference. 5. Serve hot garnished with grated parmesan, if desired.
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Melissa Yeagle
[email protected]I can't wait to try this soup. It looks amazing.
Joel C S
[email protected]This soup is on my list of recipes to try. It looks so good.
Yohanes Frezer
[email protected]I'm going to try making this soup this weekend. It looks delicious.
Neha Akter
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Mattieu Wynter
[email protected]This is a great recipe for a cold winter day. The soup is so warm and comforting.
Taklim Hossain
[email protected]I'm not a big fan of sausage, but I really liked this soup. The flavors are well-balanced and the soup is very hearty.
Jasmine M
[email protected]This soup is delicious! I love the combination of flavors. It's also really easy to make, which is a bonus.
Moth Hadley
[email protected]I've never made sausage soup before, but this recipe was so easy to follow. The soup turned out great, and my husband couldn't stop eating it.
Pamella Alice
[email protected]I made this soup for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Rakeb Girum
[email protected]This soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.