A SIMPLE RICE PILAF
There once was a restaurant chain called L&N Seafood Grille. This is their rice pilaf recipe, almost exactly. Their recipe called for 1 gallon of uncooked rice. You can see that I have cut it down a little. Obviously, this recipe can be much more than quadrupled, easily.
Provided by ATM 67
Categories Rice
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium to medium-high heat in the pot you are going to use for cooking your rice.
- Add onions and saute until clear.
- Add chicken base, white pepper and bay leaf.
- Saute for about 1 minute.
- Add rice and saute for about 1 minute more.
- Add water and boulion cubes. (The restaurant used chicken broth).
- I use the Justin Wilson method, described below, for finishing rice.
- Without adjusting heat, let the fluid boil until the tops of the breaking bubles are all the fluid you can see above the rice.
- Cover and remove from heat. DO NOT REMOVE THE LID AT ALL! (That means no peeking, not even once.).
- After a minimum of 20 minutes, your rice is ready. The rice will stay plenty warm for up to an hour, if the lid is not removed until it is time to be served.
- Remove the bay leaf. (It usually finds its way to the top) I like to eat this rice with a sprinkling of Worcestershire Sauce, but it does well without it.
Nutrition Facts : Calories 487.8, Fat 12.7, SaturatedFat 7.6, Cholesterol 31.1, Sodium 848.2, Carbohydrate 83.9, Fiber 2.2, Sugar 3.1, Protein 7.8
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Ajim Maczy
[email protected]This rice pilaf is a great way to add some flavor to your meals.
Sulochana Chaudhary
[email protected]I love how easy this rice pilaf is to make. It's a great weeknight meal.
Rory Mercury
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
MADS MADS
[email protected]I'm not a fan of brown rice, but this recipe made me change my mind. It's so flavorful and delicious.
Sardar Ayyan
[email protected]This rice pilaf is a great way to use up leftover vegetables.
Mason Agee
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it.
Akrar ali Mangrio
[email protected]I'm always looking for new rice pilaf recipes and this one is definitely a winner.
Catlynn
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals.
Josna Most
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy side dish.
Jabulani t Thokozan
[email protected]This rice pilaf is a great side dish for any occasion.
Sandra Frances
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Mahbubul Islam Rahad
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Zeshan MaLik ShAni
[email protected]I love how easy this rice pilaf is to make. I can throw it together in no time and it always turns out great.
Amr Elwi
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and the rice is cooked perfectly.
salma youssef
[email protected]I've made this rice pilaf several times now and it's always a hit with my family. It's a great side dish for any meal.
Olimpia Sainez
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are delicious. I love the nutty flavor of the brown rice and the vegetables add a nice touch of color and flavor.